What are the ingredients?

Semolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid. This is Rummo Spaghetti No 3

Is this pasta thin like vermicelli?

No this is not like vermicelli but regular spaghetti. It is the best pasta my husband and I have had and we eat a lot of pasta. While in Rome we ate at a small restaurant and loved the pasta. I took a picture of the package they used and have purchased ever since

what is the shelf life?

The "best if used by" date on a recent purchase is Jan 10, 2025. So about 3 years. Similar to other dried pasta. This is a very popular and recommended brand in Italy, though there are many good ones.

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🍝 Elevate your pasta game—because your sauce deserves the best!

SUPERIOR SAUCE GRIP - Bronze die slow processing creates a rough surface that holds sauce beautifully.
NUTRIENT RICH DURUM WHEAT - Packed with 8g protein and enriched with essential vitamins and minerals.
CONSISTENT SHAPE TEXTURE - Pasta ridges stay visible and firm, no starch released, no sticking.
ALWAYS AL DENTE NEVER MUSHY - Certified cooking performance guarantees perfect texture every time.
AUTHENTIC ITALIAN CRAFTSMANSHIP - Family-run since 1846, delivering restaurant-quality pasta to your kitchen.

Rummo Italian Pasta Spaghetti No.3 is a premium, slow-processed pasta made from high-quality durum wheat semolina. With a certified 11-minute cook time, it guarantees an always al dente texture that never sticks or becomes mushy. Crafted by a family business since 1846 using traditional bronze dies, this pasta offers superior sauce adhesion and is enriched with protein and essential nutrients for a wholesome, authentic Italian dining experience.

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Package Dimensions	28.5 x 15.19 x 7.11 cm; 453.59 g
Units	80 gram
Brand	Rummo
Package Information	Packet
Manufacturer	Rummo

Rummo Italian Pasta Spaghetti No.3, Always Al Dente (5 Pack,16 Ounce Each)

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