EverCrisp Breader & Batter Boost Vegan OU Kosher Certified ⊘ Non-GMO - 4 oz.

It actually works. Replaced 20% of the cornstarch I usually use in Korean fried chicken batter and it was notably crispy and stayed that way for well over an hour after being sauced in fish sauce caramel.

I used this to air fry chicken, added it to my almond flour, and spices, and it helped to add a crispy coating. It is wheat dextrin! Low carb, 0 sugar, high fiber!

Really like the product. So far have used it for onion rings and fried oysters. They both stayed crisp even after the leftovers were in the refrigerator. I’ve bought 3 more for gifts for friends. My only complaint is the price. It’s prohibitively expensive for frequent use. I probably won’t buy any more for my personal use because of the price.

Game changer for crispy breading

I've been using this in a wet batter as well as a power (w/ flour). This stuff almost seems to make things crispier when deep fried, but in the wet batter, the item stayed crispy until the next day!

If you wanna make restaurant quality fried foods, this is it. I use it for fried chicken, country fried steaks, and fried vegetables. It literally takes your fried foods the next level.

Great for shrimp

Food crisps up well but it seems to act like baking powder to the bowels...whew!