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| Best Sellers Rank | #115,623 in Books ( See Top 100 in Books ) #28 in Gourmet Cooking (Books) #99 in Cooking Encyclopedias #135 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (650) |
| Dimensions | 9.2 x 2.27 x 10.4 inches |
| Edition | REV UPD |
| ISBN-10 | 0307464911 |
| ISBN-13 | 978-0307464910 |
| Item Weight | 7.13 pounds |
| Language | English |
| Print length | 1216 pages |
| Publication date | October 13, 2009 |
| Publisher | Clarkson Potter |
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