

🌟 Elevate your table with Spain’s liquid gold – taste the award-winning green power!
Oro Bailen Reserva Familiar Picual is a premium extra virgin olive oil cold-extracted from green, unripe olives grown in Spain’s renowned Sierra Morena region. This 0.5L bottle delivers a complex, intense green fruity flavor with a peppery finish, rich in hydroxytyrosol antioxidants known for health benefits. Winner of the 2018 NYIOOC Gold Medal, it’s perfect for dipping, dressings, and enhancing gourmet dishes, all while being kosher certified and crafted with traditional care.
| ASIN | B003U65RUO |
| Best Sellers Rank | #29,859 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #125 in Olive Oils |
| Customer Reviews | 4.5 4.5 out of 5 stars (208) |
| Is Discontinued By Manufacturer | No |
| Item model number | VER002 |
| Manufacturer | Oro Bailen |
| Product Dimensions | 2.24 x 2.24 x 11.22 inches; 1.91 Pounds |
| UPC | 786173983127 |
| Units | 16.9 Fluid Ounces |
J**V
A better oil.
Excellent taste.
C**N
Nice pepper-like taste! Would like information on Hydroxytyrosol content.
I have read that the presence of hydroxytyrosols is a key indicator for high quality EVOO but it is hard to find EVOO producers on Amazon that provide hydroxytyrosol information. Here is what Drs. Perricone and Sears have to say about it. Hydroxytyrosol in extra virgin olive oil is only found in Spain and other parts of the Mediterranean. “Hydroxytyrosol is found in highest concentrations only in extra virgin olive oil that is obtained from olives grown in the Mediterranean region, particularly Spain. We don't know why this is. It might be the soil; it might be the particular type of tree. Even though hydroxytyrosol is found only in a few parts per million in olive oil, it is so powerful that it is probably the chief antioxidant in olive oil. Hydroxytyrosol slows the aging process in the skin by stabilizing the cell plasma membrane. Since it also prevents the oxidation of keratin protein, hydroxytyrosol makes the hair soft, shiny, and lustrous, and it prevents nails from peeling and breaking. And these great benefits can be yours with a daily salad of mixed dark leafy greens, topped with extra virgin olive oil.” (Nicholas Perricone, The Perricone Prescription, HarperCollins, 2004, pp. 65-73) How to tell if your EVOO has high levels of hydroxytyrosol. “But don't take my word for it-try this simple taste test. Take a teaspoonful of olive oil and put it in your mouth. It should have a buttery taste, as opposed to a bland oil taste. Now swish the oil along the top of your mouth with your tongue until it hits the back of your throat. You should notice a very pepper-like taste. If you don't, then the oil contains virtually no hydroxytyrosol, which means it has virtually no health benefits.” (Excerpted from Dr. Barry Sears, The Anti-Inflammation Zone, ReganBooks HarperCollins, 2006, p. 91)
A**A
Expensive and Worth it.
best olive oil I found so far, in the US.
S**T
Simply delicious.
This is a delicious olive oil with a great peppery taste. I have this on Subscribe and Save as I use so much of this. Price is equitable to other quality olive oils on the market.
S**N
Savor it
Absolutely stellar olive oil. Savor it.
B**O
Best of best
Tried many different brands. This one is the best! Worth the money.
L**A
The quality of the product is very good
Very good quality
K**R
Delicious
Great for use in pizza crust. Adds great flavor
Trustpilot
5 days ago
3 weeks ago