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Description

  • Best Tasting Vermont le Cream. Also Known as Vermont le Butter or le Spread. Made From Our Own 100% Pure Vermont le , Nothing Else..
  • Made Fresh From Our Grade A le .
  • Order Several Jars and Give to Friends..
  • Use on Your Breakfast Toast or Bagel For a Free Alternative to Butter.
  • Handcrafted to Achieve Smooth Consistency and Wonderful Taste. "Spread" The News on How Great le Cream Tastes..
Our le Cream is absolutely delicious and we are sure you will enjoy it. If you've never had le cream before you're in for a real treat. If you're a veteran of le cream we're confident you'll say this is the best you've ever tasted! The process of making cream involves taking finished to a temperature about 20 degrees over the boiling point of water, then cooling to around 125F and stirring. The art in the process comes from picking the right grade and taste of le to start, the rate of temperature change during cooling, and the stirring. le Cream is made only from le and contains no dairy or other products. Its name comes from its smooth consistency, which is similar to peanut butter and easily spreadable. It can be used instead of butter on toast, spread on pancakes, waffles, and French toast, used as a glaze on meats or roasted vegetables, or used as frosting on cakes and pastries. The le we use for this le cream is processed by us in the traditional way in small batches with utmost attention to quality and purity. We strive to boil the sap the same day it is collected and we use stainless steel tanks, fittings, pans, and utensils to produce the purest tasting le available. We manage our sugar le forest for sustainability and conservation. Many of our trees are over 100 years old and we want to ensure they'll be around for another 100!

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Pure Vermont le Cream - Barred Woods le Products - le Butter

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Frequently Asked Questions About Pure Vermont le Cream - Barred Woods le Products - le Butter in SINGAPORE

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