RYE MALT DRY GROUND FERMENTED - 300g Солод Ржаной Ферментированный

We made a few breads already and they tasted as we had expected. We are going to order this product again in the future.

The real deal. After a decade of trying, I FINALLY made a Russian black bread that my wife and daughter have declared as being “authentic”! It is expensive, but but it’s the secret ingredient that makes the bread work. Since you only use a tablespoon or so for each loaf, you’re probably adding about $1 to each loaf (and it’s a cheap loaf otherwise), and I think it’s worth it.

This is a fantastic product, especially for those who bake bread — perfect for traditional sourdough rye or Borodinsky-style black bread. It adds wonderful color, aroma, and flavor. Excellent quality and very consistent. Highly recommend!

Wish it was back! Use it for dark rye bread baking, smells amazing!

Whole I agree the price is a bit high, I haven't found a better product yet. I only use 20-30 g per bread loaf for additional flavor, so it will last me a while. The addition gives the rye bread pleasant dark color and nice malty chocolatey flavor.

Great malt, but way overpriced.

That’s exactly what I needed!

Really good addition to my rye bread!