Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz

I just tried the Malt Powder today for the first time. Wow, my Pizza Dough came out so nice and soft, rose beautifully, has a nice golden color crust and texture. I’ve been making Pizza Dough for 40+ years and didn’t think my recipe could get any better and oh my it came out so good. I make yeast breads 3-4 times a week, I can’t wait to try it in my breads. You only need 1 tsp for every 3 cups of Flour.

Excellent quality and perfect for making Chicago style pizzas! Enhances yeast activity and maturation improving the taste and texture of the dough!!!

I've been making sourdough bread for years. It's a long process requiring attention throughout the day. Because of health issues, making sourdough has become difficult for me, so I bought a KBS Bread machine. It has a sourdough cycle. Sourdough people can be difficult to please. We mostly each have our own way of doing things and we are picky about how we like our bread to turn out. I had trouble getting what I wanted from the KBS. The final rise is quite long, and at least with my stuff, the dough over rises and the gluten collapses. And the bread is too sour for my liking. I am able to slow down the fermenting by freezing all the dry ingredients and pan before starting, and refrigerating the spring water. This helps with both problems. I also use this dough conditioner. I get a good rise, nice texture. The bread turns out very nice. I use this dough conditioner for regular (non-sourdough) breads as well. Very nice rises and textures. I generally use 1/2 to 1 teaspoon per loaf (less than what the bag suggests). I also add 1/2t diastatic malt to the non-sourdough breads. I highly recommend. I have researched each of the ingredients in this dough conditioner. They all seem very safe and in common use in the food industries around the world. Now, with this and the KBS bread machine, I can just dump my sourdough ingredients in and press start--the machine does the rest.

I make homemade bagels and this is the best brand so far that I have found in my over 20+ years of bagel making. Awesome product!

Worked as advertised.

I liked it; I've tried it in my cakes and breads, and they turn out very soft and last longer. I recommend it.

Wow! I read somewhere about dough conditioner, and since I wasn’t happy with the extremely dense bread coming out of my bread maker, I decided to give this a try. What a difference! The bread looks and tastes like I went to the bakery! And you use very little, so this will last a really long time. One very slight caveat. The first loaf I baked was the midsize for my bread maker. I used the amount of dough conditioner called for, and the amount of yeast I had been using (one envelope of instant yeast, which is actually more than called for, but as I said, the bread was too dense. If raised bread dough wasn’t soft, it would have blown the lid off the bread maker! What a mess to clean. Tasted great, even though that first loaf didn’t look pretty. Edit: I’ve been using this for a while now, and I continue to love it. Instead of the recommended 1 teaspoon per cup of flour, I’ve been matching the amount of dough conditioner to the amount of yeast called for in the recipe. Depending on the size of the loaf, this varies from 1 1/4 teaspoon to 2 1/2 teaspoons. I find it perfect.

Very bad product. It smells weird like sour. The color is off White even Not expired yet. Regardless I décided to give it a try 2 times - as it was my first time using douch conditioner. Unfortunately this product ruined my bread the first time and the secend time. I threw it in gerbage . Im so disappointed 😣 I don’t know how some pp gave it 5 stars.