how long will a package stay fresh? trying to figure out how much to buy at a time.

Jovial einkorn flour is high-extraction flour at 80%, which means most of the germ and bran have been removed for lighter flour that stays fresh for longer. You can store our 100% all-purpose flour like a regular pantry item. The flour can be stored in the bag it comes in or in an airtight container. If you live in a warm climate and do not have AC, or if you cook a lot and your kitchen is above 75 degrees for extended periods of time, you should consider freezing in an air tight container so as not to absorb flavors of other stored food items.

What makes this all purpose flour as opposed to the regular einkorn flour?

There are two types of Einkorn flour, All Purpose (AP) and Whole Wheat (WW). AP flour has been finely sifted to remove the bran from WW.

Appreciate the flour is not fortified or enriched. Has anything been added... anything at all?

As far as I know, nothing has been added to this flour in over 10,000 years

Does the stone ground have a longer expiration date than the all purpose?

both types have an 18 month from date of milling expiration date. the all purpose is not white flour; it is the whole wheat flour with just 20% of the bran and germ removed.

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🌾 Elevate your baking game with ancient grain goodness!

ANTIOXIDANT BOOST - Naturally high in lutein, supporting wellness with every bite.
BULK BAKING BLISS - Generous 10.8 lb pack to fuel your kitchen creativity without constant restocking.
PURE ORGANIC POWER - Sustainably sourced 100% organic einkorn for clean, guilt-free baking.
GENTLE ON DIGESTION - Einkorn’s ancient grain profile makes it easier to digest, perfect for mindful eaters.
VERSATILE ALL PURPOSE - Seamlessly replaces regular whole wheat flour in all your favorite recipes.

Jovial’s 100% Organic Einkorn All-Purpose Flour offers a 10.8-pound bulk supply of nutrient-rich, antioxidant-packed flour that effortlessly substitutes traditional whole wheat flour. Ideal for health-conscious bakers seeking flavorful, easy-to-digest breads and baked goods.

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