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Special Ingredients Meat Glue (Transglutaminase) is a 200g premium enzyme powder designed to bind proteins in meat and fish seamlessly. Packaged under modified atmosphere for peak freshness, it enables chefs and home cooks to create perfectly shaped terrines, roulades, and stuffed meats without compromising flavor. Ideal for further processing like smoking or freezing, this versatile meat glue guarantees professional-grade results with effortless handling.
| ASIN | B00V0JVK9U |
| Best Sellers Rank | #32,901 in Tools & Home Improvement ( See Top 100 in Tools & Home Improvement ) #200 in Cyanoacrylate Adhesives |
| Manufacturer | SPECIAL INGREDIENTS |
| Package Dimensions | 12.4 x 10.3 x 10.2 cm; 272.16 g |
A**R
Does exactly what it's there for, I made a chicken roulade for Xmas dinner and it worked a treat.
O**R
Not too strong
A**S
Very good
G**G
It's not pure transglutaminase as adverted - it is the 3rd ingredient by weight. Say it contains lactose on packaging, but no lactose ingredients. So rhere are four other ingredients, including E numbers not listed on the product page, plus a mystery dairy ingredient, feels deceptive and unclear.
C**N
Great for all manner of culinary manipulation. Makes components much easier to portion whilst maintaining the structure desired. Imperceptible to the mouth or tastebuds when used correctly. Don’t breathe it in!
Trustpilot
2 months ago
1 week ago
