Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction

I have used the wok/pan for about 6 weeks. I have been searching for a wok shaped pan for stir-fry and not so deep frying, but didn't want to pay too much. I wanted something we'll made, with weight, oven safe, and easy clean up. This pan checked all the boxes. It heats we'll overall. The sides are high enough for oil, steaming and frying. Cleanup is easy. The lid fits tightly. It appears very well made with no screws or rivets inside the pan. This one is a keeper.

Oh WOW- I am beyond pleased with this purchase. I have coveted a good non-stick wok for decades since I cook Thai food at least 3 times per week, but really good woks can cost hundreds of dollars and I couldn't believe this one could possibly be made with such great quality at this price point.It looks stunning (I hardly want to put it away) and after "seasoning" it just once with avocado oil and salt for 2 minutes, I have found that it really is 100% non-stick. since the first use. I am loving how it lets me use less oil to sear and sauté, it heats evenly and quickly, and nothing sticks- even eggs and cheese! It seems to me that food cooks much faster than in my sauté pan and you can easily get that lovely char on veggies while they stay crisp on the inside. I can caramelize onions in about half the time. Sauces and gravies comes together beautifully and almost effortlessly. Best Amazon purchase ever!!! Seller delivered quickly and pan was well packed and in pristine condition. Wish I had a whole set from this manufacturer.

Updated Review 8/330/24:Gave 1 more star and WOULD definitely recommend this Wok. Changed the way I felt about how this Wok functioned after using BUTTER instead of olive oil. I made Fideo. Onions went golden very nicely, Fideo noodles browned up by the time they were sautéed. Took very little time to toast chili powder when added to sautéed noodles, also, the alternating addition of tomato sauce and chicken broth needed the heat raised and lowered over and over. The Wok Changed with the heat changes instantly. Also, that is the double fire ring "hot burner" on my gas stove. I was able to hold that long handle the entire time and it was cold under my bare hand the entire time. This is now my favorite Wok for making Fideo. I will not use olive oil again in the Wok. I added the picture of the shrimp I did the first time, in olive oil, that did not brown at all.So, now, the only Con is the lid.Original review:The pros:1. The wok is very pretty.2. It functions like a pan at medium heat.3. The handles stay cool.4. It cleans up well, with careful effort. I saw "scratch marks" where I stirred around in bottom portion of the wok, making the "dot clad" design disappear. I thought that was awful on the first use. When I rubbed more, with a soft and soapy, good sponge, the design reappeared. So, obviously, you need to wash it gently and firmly to remove food and oil from the design indentations.5. It is large enough to cook a portion for a family.The Cons:1. The Wok is not going to function as a wok for stirfry at that heat. It did not get hot enough to put a sear on large, dried off, shrimp, at medium heat. I used a small amount of olive oil. I think it would do better with Avocado or vegtable oil.2. You have to give attention to thorough washing to get everything out of the design indentation.3. The LID is Miserable to wash. Like the other wok I bought at the same time, water AND soap gets into the channel of the lid and is TRAPPED there. You have to run more water over the glass until the soap disappears from the channel where glass and metal are indented, then, once the soap is gone, you have to spend a fair amount of time with a dry paper towel, pressing the towel firmly at the seam of glass and metal, on the top of the lid, until you get all the water absorbed by the paper towel. The water doesn't "shake" out. It doesn't dribble out standing upright because, of course, it is stuck in that channel. You can turn the lid and whe puddle if water simply rolls with the lid and settles as a puddle when you stop moving the lid.4. If you don't get the water out of that channel, it is going to get nasty and if you use the lid while cooking, the nasty water will drip into your food.5. I did not try blow drying the lid or using the back end of a hand held vacuum sealer to try blowing out the water. In either case, having to do that is ridiculous.Would I recommend the Wok? Yes, No, and, Maybe. The Wok itself, Maybe, if you don't need high heat in your style of stirfrying. The Wok if using Avocado oil or other higher smoke point oils hive better result, then, yes. If you need to use the lid while cooking, then, it is a big, fat "NO" because, the lid is horrible to wash and get the water out of the channel where glass and metal meet, and that is just wrong.For reference, the metal and glass lid for the Instapot, and, the metal and glass lids for my other, more expensive, cookware, do NOT have water seeping under the metal rim and getting stuck between the glass and metal.

For the money I'm ok with this purchase, but not overly impressed. It works fine with stir frying vegetables and fried rice and I've even used it for aglio e olio e funghi pasta. That said, things stick to this pan a lot more than with a teflon surface, but maybe a little less than stainless steel (SS). This is not a great pan for eggs, potatoes, fish or anything else that tends to stick to SS.As a hybrid it stands between SS and teflon in most areas. It is lighter than SS IMO, but heavier than teflon. The DOTCLAD pan is probably more durable than teflon, but less than SS. Cleanup is also easy - about the same as teflon. A real positive that may be unique to the DOTCLAD design is the pan heats up a lot faster than SS and maybe even teflon.Since this wok is kinda heavy, my suggestion is to remove the small handle (if you don't need it) which will markedly improve the perceived weight as it is farthest thing from the main handle. It's still heavy, but not enough to require weight training to use.If this thing lasts a long time I'll be relatively satisfied, but probably will never buy another hybrid pan - especially HexClad!

Wow. If anyone drops an A-bomb and you need to get under something for shelter, this would be the thing- well, maybe a bigger version. BUT- this is S O L I D! The handle is just as well-made as the pan and easily (and securely) fastens. It has a great lid also that is tempered glass- overall very attractive. First use, I fell in love with it- a love affair with a Wok, go figure. The cooking surface is great, non-stick. I was adding every kind of veggie, sauce and whatever to this and took it all like a champ! It cleaned up easily as well. I wish there were a whole line of products like this, I'd buy them all!!

This is a high quality pan. It is well sized for making a family meal and the nonstick makes cleaning easy. My last wok pan rusted and required more oil than I prefer to cook with. It is well priced for the quality.

This pan cooks beautifully and with a lower heat. It also cleans up well and can be used for regular cooking, not just stir fry (which I bought it for). It is a little heavy but it performs well.

We bought one of these for making stir fry and didn't like it so we sent it back and chose this one instead. Much better choice! It's great for non-stick, not too heavy, easy to wash and Cooks nice and evenly. We absolutely love it!