High Protein, Low Carb Pasta | Linguine with 17g Protein, 7g Carbs | Healthy, Keto Pasta Made in Italy | 3-Pack, 8oz - Pete’s Pasta

This is expensive pasta, but the taste is really great. Not quite as soft and elastic as normal pasta, but if you must eat low carb, this is the best low carb pasta I have tried. I love it. Even my kids like it. It cooks quickly in boiling water, and be careful not to boil it too long as it can begin to lose structure. Finally, I have been honest about where it fails to perfectly simulate normal pasta, but this low carb pasta really is delicious! There is no strange flavor or after-taste, and I use the various shapes and types of pasta for any traditional pasta recipe.

yes its expensive and i wish it was cheaper, but here is the deal. it tastes great, low carb, and there is nothing better. Tried them all and best of all, none of the chemicals. pay more and get the good and healty stuff. the texture is fantastic, its easy to make and amazing.

It's taste and the texture is like regular pasta, and the quality is great It does take a little longer cook than regular pasta. I used it to make a vegan high protein chick'n fettuccine, and I had a wonderful. While it is worth the price, the price point is high for pasta So, it is a luxury/splurge item.

TL;DR version: Tastes almost like regular pasta, but a little chalky. I tried this for its high-protein content. For a lazy meal, I'd like to just toss some pasta into a pot and pour some bottled sauce (heat in microwave if necessary), plus a simple salad. Unfortunately regular pasta doesn't have much protein, so I also need to cook some ground beef to add to the sauce. I figured with high-protein pasta, I could skip the ground beef step. I cooked Pete's rotini with the recommended amount of water until it was soft enough for my preference, which may be a little softer than some prefer (I think about 20 minutes). I noticed a small amount had disintegrated in the pot, with a white powder sticking to the side after I poured out the pot - something I don't see with regular pasta. When I ate the rotini, I liked the taste, almost like regular pasta. However it had a powdery or chalky feel on my tongue, which is the main reason I don't rate this 5 stars. I saw that the rotini was slowly disintegrating in the bowl as I ate, getting a little softer and rotini pieces melting into each other. This didn't matter eating rotini with a spoon shortly after cooking it (before it congeals into pasta pudding), but I don't know how well eating the spaghetti version with a fork would work. I think I'll stick to just regular (low protein) pasta, taking the time to cook some ground beef with it if I want the protein. But if I had some health reason why I couldn't eat regular pasta, I would definitely make this a regular part of my diet. I tried a couple of other high-protein pastas, and disliked their taste. This is the best alternate-pasta I've tried.

Amazing product for a healthy alternative to regular pasta. Pete's Pasta has excellent texture, flavor and my sauce adhered to it. I could not tell I was consuming so many benefits compared to 'mainstream' pasta. I highly recommend this product.

The good: The flavor is that of pasta. If you taste it plain you’ll notice the texture is not 100% accurate to actual pasta. If you load it up with sauce you won’t notice. It’s low carb. The bad: at $40 for 24oz of pasta I’d never buy it again. That’s insanity. Protein from gluten isn’t all that bioavailable compared to an animal based protein so take the 17g with a grain of salt. Overall it’s an excellent low carb solution but the pricing is an insult.

I like this pasta because it has a lot of protein and fiber. It tastes good, but of course it doesn't taste exactly like regular pasta. It is much denser in texture, which I kind of like. Not sure everyone would, but I love it. It is very expensive though because the bags are very small. Still, I've reordered it many times and will continue to do so.

Really great pasta. It was a little on the stiffer side and I had to cook it around 25 minutes but tastes just like the real deal. Just wish the price was more affordable then I would just get this instead of normal pasta. I can't justify $8+ per box when regular pasta is $1.50 a box