Cooks Professional Electric Pizza Oven with Bamboo Board, Cutter, 31cm Stone Base, Glass Window, Timer, Stainless Steel Paddles & Baking Sheet | Portable Countertop Pizza Maker Machine 1200W | Red

We have used this for a long time to leave a review... Yes, We will definitely recommend this product. Best parts of this product: Smoky flovour, the freshness you can taste, stone base, not non-stick (if you are health contious), the lid has glass so you can see the pizza cooking, speedy cooking, easy to use If your dough is right it will not stick to the stone. (this is for the reviews I read before buying it), use olive oil for your dough. Steps - Preheat for a couple of minutes - Put your base on the stone - apply base layer - put the room temperature toppings - close the lid for a min - open it and put your cheese (we use cheddar and mozerella) - you can see when one side is done, use the provided spatula and turn - literellay within like 5 min your tasty yummy freshly baked pizza is ready. We have done pizza parties and everyone loved it. We are in LOVE with this :)) Caution: This gets very hot so we use a large wooden chopping board underneath and clear area on top of the pizza maker ( it should not be under the cabinates)

I am absolutely in love with this electric pizza oven! It has made my life so much easier and my pizza so much tastier. The oven is incredibly easy to use, and it heats up quickly, which means I can have a perfect pizza in no time. One of the best things about this oven is that it cooks the pizza evenly and thoroughly. I have had problems in the past with other ovens leaving the crust soggy or not cooking the toppings all the way through, but this oven has solved those issues. My pizza comes out perfectly crispy on the bottom and perfectly cooked on top. Another thing I love about this oven is its versatility. It's not just for pizza – I've used it to make calzones, garlic bread, and even small appetizers. It's a great addition to my kitchen and I've been using it almost every day since I got it. Overall, I would highly recommend this electric pizza oven to anyone who loves pizza. It's a fantastic investment and it will definitely make your life easier and your pizza tastier. 5 stars!

This pizza oven cooks really well as long as you wat h it and rotate the pizza

Needed some trial and error to get the best of this excellent pizza oven. My tips for using dough - the base needs more cooking than the top - which will burn before the base is done. Leave it open for a couple of minutes to give the base a head start - I usually put the toppings on then. Don't rely on the timer for baking, every pizza is different thick, thin, cold, raw, frozen and needs different temperatures and times. It's done when it looks and smells done - check underneath for some colour. If you walk away it WILL burn. You need to watch out for dough rising and touching the element. There are hot spots - turn it every couple of minutes to help with even cooking . The paddles are very useful for this. To prevent cheese from burning I usually put it on when the pizza is all but done, close the lid and switch it off. A minute later it will have melted perfectly (and stayed white). It does a good job, but you do need to watch it constantly. It is more hands on than just using the main oven, but the taste makes it worthwhile.

Very disappointed with this. My husband makes amazing pizza in the oven. But wanted a table top one also… tried this one as looked decent. Unfortunately we are returning it. This is probably good to make store bought pizza that don’t rise. However if you want a thick crust and decent rise this is not for you. The heating elements are so low and close to the pizza stone that they immediately burnt the pizza. We kept rotating the pizza and that didn’t work. We had flames at one point. We tried turn the temperature down but then it didn’t cook through in the centre. It’s either all or nothing with the temperature. We did like the window so you can see it cook. The pads that come with it are useful and pizza stones always create a great base to pizza but unfortunately this is not a good oven for homemade pizza that has a good rise. Disappointing

Would this product be any different to an oven? Yes it is. It’s really hot, really fast (circa 6 minutes), very easy to use IMO. However, I would never, ever leave this whilst switched on. Watch at all times, unplug when you’re finished just to be sure to be sure. Lovely, authentic pizza from this. I do give it the odd quarter turn just to ensure equal cooking but I don’t find that any hardship. Pizza dough in the bread maker, shape, rise, top and cook. Way cheaper and much nicer than shop bought (I had one on a night out after using this, admittedly it wasn’t an Italian restaurant, just gastro pub grub, and it was no where near as good). Really good value for money. But watch it like a hawk…….

Love this product, used almost weekly since Jen 2023, now Nov 2025.saved over £2000. Never get take away. Great for nans as well.

I have a older pizza oven already another brand which im happy with and decided to purchase this upgraded version., I think the black ceramic glazed stone plate is better, as the previous cream stone i was using was stained lots of black marks. I also used the pizza baking paper that came with it after nearly throwing it in the rubbish thinking it was packaging but having read the Instructions i reaoosed its reusable & washable & didn't affect the bottom of the pizza too much still nicely charred cooked and crunchy. Easy to clean, it takes some trial and error to get the pizzas perfected to nice and crispy and using the temperature setting 4 for 4 mins was best after 10 minutes preheating but once this has been mastered its worth the purchase. Cooks store bought pizzas well too if defrosted. I also like the see through glass in this one and that you can turn rotate the pizza plate with while cooking but the handles will be hot so use oven gloves. Doesnt take up too much space compared to large pizza ovens, Very pleased with it.