THE TANKER by Denali Canning - 23 Quart Beginner Friendly Pressure Canner & Cooker | Induction Compatible | Pressure Gauge, 15lb & 10lb Weights | Aluminum & Stainless Steel Parts | USA Company

A lovely canner, well made and easy to understand. also induction ready. Holds as many jars as my worn out old presto, but not as deep so much easier to clean. If you have a water bath canner your rack will fit in this. Helpful instruction manual and a 3 year guarantee.

Product arrived on time. It was as stated. And in good condition

Durable. I've used this a lot since I purchased it. It's been a life saver in that I'm able to preserve so much more food for the year. It's been a game changer to be able to actually preserve all foods now. It is definitely worth the money spent.

Decided to start canningvthis year and im so glad I bought this. I have used it all summer and into the winter to can all kinds of things. Love being able to stick up on salsa and hot sauces that I make myself.

It’s a beast. Easy to use. Bit loud indoors but not over bearing. Great buy.

Used this thing a few times now with an induction cooker. Works great. Thing holds a lot and pressure holds steady.

I debated for months which pressure canner to purchase after my old one bit the dust. I wanted to make sure that my glass stove top would handle the canner and decided that the Denali 23 quart would be the best option. I was not disappointed. This canner is amazing. It is light weight and easy to use. Place the required weight on the lid, fill the canner with the appropriate amount of water along with your jars that have been properly filled and the 2 piece lids adjusted, close the lid, turn on the burner to medium heat (I did have the water pre-heated because the jars of food were hot), and wait for the weight to start jiggling, then turn down the heat to low. It's that simple. You don't have to sit and wait for steam to start venting and then wait another 10 minutes; it does it automatically. All you have to do now is set your timer and do whatever you need to while the canner does the work. The canning lids are well made, too. I was able to can 9 jars of carrots one day, and 22 jars of broth the next day without any issues. I highly recommend the Denali canner and products. If it were possible to give them 10 stars, I would.

Love this item as I am a new canner and it did take some time to figure out how to get lid on correctly. Solid product!

لم اتوقع كفاءته بالنسبه لموقد السيراميك والزجاج المنتج رائع والخامات ممتازه ولكن ينقصه كتيب التعليمات والوصفات مثلا لم يتم تحديد كمية الماء التي يجب ان تستخدم المنتج رائع ويحتاج الى كتيب تعليمات وارشادات استخدام

This canner is so much easier to use than my old one. I bought this because the old one will not work on an induction cooktop. But the convenience of no preheating and no venting is something I would have purchased years ago if I had known. I’ve pressure canned spaghetti sauce with meat, chilli con carne with meat and tomato sauce so far, so much easier than it used to be.

I love this pressure canner and will be getting a 2nd one, before the next food prep season. It’s easy to use, even easier than the electric one I have.

This looked so complicated but it’s so easy to use! Delani also has a great tutorial on their website and videos on how to can. I recommend this product

This canner works really well on my induction range. On my range with the canner set up with the 10lb post and weight (it comes with the 15lb post installed) it stays at 11lbs of pressure with the large burner on high - no heat adjustments necessary. It only comes with one rack so I had to order a set of generic racks on Amazon. I can't stack 500ml/pint jars using the Denali rack (it is too tall) but I can using the pair of racks I ordered separately. The lid can be very hard to close. I have to push down really hard to get it to turn. I'm hoping that loosens up a little with time as the seal wears in.