The Original Lucky Iron Fish ®. An Iron Supplement Alternative to Reduce Deficiency. NO SIDE EFFECTS. Use once daily - 5 year supply included.

I'm so glad I discovered The Original Lucky Iron Leaf! As someone who struggles with iron deficiency anemia, I was looking for an alternative to traditional supplements that often cause unpleasant side effects. This product has been a game-changer for me. The concept is simple but brilliant - just add the iron leaf to your cooking water or drinks for 10 minutes, and it infuses the liquid with a significant amount of bioavailable iron. I've been using it daily in my soups, stews, and even my morning oatmeal. The best part is, there's no metallic taste or side effects like constipation. The leaf itself is made from high-purity, food-grade iron that's approved for fortification. It's extensively tested for safety and quality. I appreciate that it's manufactured in India by a reputable company that meets global standards. Another major plus is the 5 year supply included with each purchase. At just pennies per use, it's an incredibly affordable way to boost my iron levels long-term. And for every leaf sold, one is donated to an underserved community, which I love. Since incorporating The Original Lucky Iron Leaf into my routine, my energy levels have increased and my anemia symptoms have greatly improved. I highly recommend it to anyone looking for a natural, side-effect free way to prevent or treat iron deficiency. It's a simple, effective, and socially conscious product that deserves 5 stars!

This has definitely been a game changer!! Years of experiencing Anemia and having a challenging time digesting iron supplements, this little leaf enters my life and within days my energy is coming back. I find myself more productive, sleeping better, and exuding an overall level of vibrancy. I have tried infusions, pills, gummies, this is different! Absolutely zero metal taste, and super easy to work with. A must try for anyone seeking iron support.

I purchased this product thanks to my daughter, who had heard about The Lucky Iron Fish somewhere in her own research and had mentioned it to me to check out. I am a person who has dealt with chronic iron-deficiency since I was a teen. So much so that I forget sometimes why I am in periods of extreme tired/exhaustion, and then something will remind me "Oh yeah - my iron must be low" and when I have it checked - yessiree, it's low. It has been a vicious cycle for me over the years and taking iron supplements in pill-form just has not really helped and typically added other issues (Stomach, constipation, etc). I started using the lucky fish a little over a month or so ago and went in to have my iron levels tested, and for the first time ever in my life the Dr. told me "You are no longer considered iron-deficient! Stop taking supplement pills! Keep doing what you are doing". My energy levels have balanced out, and if I feel slightly low-energy, I just ensure I drink 8 oz. of the iron water or if I have already, I will drink another 8 ozs, and it has made all the difference in the world for me! I have also now been able to donate Plasma again, which was something I enjoyed doing but had not been able to do with my iron-deficient issue. I have now started cooking regularly with the iron fish (soups, pasta sauces, etc) and I've noticed a better energy level in my kids also. A couple of things I recommend: 1) It is important that you wash it with warm/hot water after each use, and then let it cool down. 2) Be sure to dry it well so it doesn't rust. I rub a little olive-oil on it afterwards - between uses - to keep it conditioned (just like cast iron pots, etc). 3) I keep it stored in it's little box and I marked the date of when I purchased it, so I can remember when it's 5-year life is done. 4) I also do not recommend "over-boiling" it. I once accidentally forgot to set a 10-min. timer and it boiled way to long. The water had a metal taste to it afterwards and was not pleasant, so do not overboil.

We needed this because we had a family member that was really low on their iron they were down to a five once using this fish they went up to a 13 doesn't smell doesn't taste it has a small size it's real easy to use great value for your money there's no color to it

I have been using my iron fish for a few weeks now. I'm not sure if my anemia has improved yet. I have it checked next month. I have used it in my quinoa and some soup. I will also be using it to make ice tea as well with it. I have stomach issues and taking the Slow FE just is not something I can take more than a couple of days a week. So I'm hoping that using this in my rice or quinoa soups etc will be enough to get me to the levels I need to be at. I have battled anemia all my life so Im hoping this does the trick. Update --06-08-2017 I have been using this product for a while now and my iron levels are in the normal range for like the first time in my life on a consistent basis. I try to use the product any time i can it normally falls between 2 to 3 times a week. The only thing I don't like about it is I wish it came with a storage box or something. I will heat on my gas to get the moisture off, apply a little oil and put it in a little bowl that is lined with a paper towel I call "nemo's bowl", yes I named it. I have thrown "Nemo" it into various things like chili, soups but mainly is use him in my rice an quinoa as i eat that regularly. I have put "Nemo" in lemonade and orange juice. But its labor intensive to boil the water then let it cool then mix in with lemonade... orange juice etc. But I do it occasionally. Especially if I haven't added it to anything that week. I will continue to use it until it stops working for me.

Not good quality. It is rusted

En 3 mois d'utilisation ma ferritine a monté de presque 40 points !! C'est surréaliste pour moi qui avait tellement de mal à la faire monter même avec beaucoup de compléments chers. Je vais décrire ma façon de l'utiliser : Tous les soirs j'amène 1L5 d'eau à ébullition dans une grande casserole. Puis j'y ajoute le poisson de fer et une demi cuillère à café d'acide ascorbique (vitamine C). Ça permet autant d'acidifier l'eau pour que le fer y passe bien, et de mieux absorber le fer quand je le bois. Après 15 minutes j’éteins, j'attrape le poisson avec une pince, le refroidi sous l'eau froide. Puis je le sèche correctement et le couvre de gras avec mes doigts (très important à faire immédiatement. Une fois je l'ai oublié 10 minutes et il a eu des traces de rouille ! Elles sont partis en frottant avec une éponge en métal mais bon, autant l'éviter). Ensuite je verse cette eau dans des bouteilles en verre solides. Et ça me fait mon eau à boire le lendemain. Si jamais je dois mettre de l'eau dans une recette j'utilise cette eau. Elle passe très bien aussi avec des fruits ou sirops acides. Globalement ça me fait une eau avec un goût un peu acide et métallique mais qui ne me dérange pas du tout, on dirait juste de l'eau à la vitamine C. Si on trouve ça bizarre plein de sirops ou autre devraient convenir pour s'assortir avec l'acidité. Ça a l'air compliqué dit comme ça mais ça prend vraiment deux minutes de nettoyer le poisson et mettre l'eau en bouteille. Avec un minuteur sur le téléphone pour ne pas oublier la casserole sur le feu c'est super simple. En tous cas niveau efficacité j'ai vu une montée fulgurante : autour de 12 points par mois !! Ma ferritine a passé les 100 pour la première fois de ma vie, je ne pensais même pas que ça soit possible pour moi ! Et j'ai vu les effets : j'ai une touffe de bébé cheveux de 2cm qui poussent sur chaque tempe et mes cils sont plus longs ! Je n'imaginais pas que mes cils soient en réalité raccourcis par le manque de fer, et pourtant c'était le cas... Bref pour moi qui ai lutté contre l'anémie depuis mon adolescence, et qui ai passé des années à très péniblement remonter ma ferritine à 60 en prenant des compléments chers en grande quantité, cette méthode me change la vie. Quand mon fer sera dans le haut de la norme je me mettrait à l'utiliser plus occasionnellement, sans inquiétude que ça redescende vu que je saurai que je peux le faire remonter rapidement ! Bref je conseil d'essayer.

Rusty. Bad Taste.

استخدمته مرة واحدة و اعتقد انه ممتاز

Easy to use and doesn't taint food or drinks