Schar Gluten Free Bread Crumbs - Net Wt. 8.8 oz.

Doesn’t get better than this! It has always been my favorite breading and I’m always trying new ones I find. It’s so yummy, fries really well and stays on.

I love The product is very good for celiac problem. Thank you for good product.

A great tasting gluten-free breadcrumb that can be used for coatings and for meatloaf and meatballs. It does have a bit of sodium.

Great gluten free bread crumbs. My only thought is they are a bit pricey; I expected more quantity for the price.

Have used these in two recipes since receiving them a few days ago. They were delicious in both recipes. For the first meal, I used ground turkey to make turkey burgers. In a mixing bowl, I combined the crumbs with one egg, chopped red and green bell pepper, chopped Vidalia onion, garlic powder, oregano, and salt. Mixed it all into my ground turkey and made burger patties, then sauteed them in olive oil on the stovetop. They developed a beautiful brown crust, and were moist and delicious. I have to say that they were even better than the way I normally make them. My second time using them was last night, I made baked haddock. On a baking sheet lined with parchment paper, I laid out 2 lbs. of boneless, skinless haddock. In a small bowl, I mixed crumbs, garlic powder, and oregano. I had also ordered some Schar GF table crackers that arrived all broken, so I smashed a couple of those up into fine crumbs and mixed them in too. I sprayed the fish with Pam olive oil spray, topped each piece with the crumb mixure, sprayed the top with a little more Pam, and baked them for 40 minutes at 350. They were excellent. I couldn't even tell the difference between these and the crumbs that aren't GF... in fact, maybe these were even better. I highly recommend these, and I will keep a lot of them on hand to use in any dish requiring bread crumbs. You should be aware that they do contain soy, in case anyone is allergic or sensitive to it. (The crackers do not contain soy, so if you're sensitive to it, buy those instead and smash them up. They are a tasty alternative.)

Ok - good quality but so fine they go everywhere. Also the price is exorbitant for what you get.

I have searched for a fine bread crumb to fry with and these are the best I’ve found. I have celiac and I got these to make mozzarella sticks, was not disappointed and my husband and kids liked them too! As with anything gluten free though, make sure you season them!

Great gluten free product. Can't tell the difference between "real bread" and these.