MIV Cioccolaterie offers three different single origin chocolate bars, each exquisitely packaged using premium Italian materials. Varieties sold separately, including:Madagascar Monorigine 71% Cacao: This chocolate bar has an intense yet pleasant, balanced flavor that falls just between bitter and sweet. Its strong hints of fresh fruit is characteristic of the cocoa from Madagascar's Zambian region, located on the island's northeast corner. Enjoy a taste experience like no other - designed for collectors of moments.Dominican Republic Grand Cru Los Palmaritos 75% Cacao: This Grand Cru chocolate bar has a strong and complex character. Upfront cocoa followed by hints of fresh fruit, it is a bit bitter on the palate but has an unmistakably pleasant personality. It is made with a special and rare cacao, cultivated only in a mountainous zone of the Los Palmaritos plantation in the Dominican Republic. Experience a tasting that takes you back in time to when chocolate was really chocolate.Peru Cru Pachiza 70% Cacao: This bar has an articulated flavor range, beginning with typical fragrances of cocoa and chocolate and finishing with rich of notes of red fruits and honey. It is a dark chocolate of unique and inimitable characteristics for those of us who love dense but not overpowering flavors. The cacao comes from a plantation in the Central Huallaga Valley in the Saint Martin region, in the center of Peru. Very pleasant and balanced, it releases surprising sensations.M.I.V. is a noted Italian chocolatier known for its premium quality products and its desire to bring back flavor combinations that take you on a rich and delightful adventure. Their "Chocolate Dreams" collection is the result of their passion for the finest products made as they were in the past, with the best available ingredients, following a manufacturing process respectful of the characteristics of the materials. M.I.V. takes ...
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