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Misen

Q: Where can I get the Owner's manual?

I do not believe there is one. When my Misen stainless was delivered, I found no literature at all in the box, not a shred of paper, nothing about maximum heat, etc., or about cleaning advice. I contacted the company and their brief response, not helpful, was that there was no brochure included. At the time I found something online about care, but it was not easy to find it, and cannot quite find it now. I suggested to Misen it would be good to have a brochure (that can be kept) rather than any website guidance that of course can change as products change. My suggestion was listened to but I had a sense it was considered pesky. The pan is good, but I have not been impressed with Misen customer service. My best advice, middling advice, is to check for the All-Clad (the big competitor) YouTube videos that give great information on using pans, maintaining, cleaning stainless pans like the Misen. Yet since the specifications with Misen and All-Clad are different (and All-Clad more expensive) there is some risk involved in using 5-ply Misen as one might use 3-ply All-Clad (where, I might guess the plys are thicker). The lack of a brochure, etc., is an omission with Misen.

Q: Can you use this on any heating surface?

Yes, gas or electric burners, or glass cooktop. All are fine.

Q: does eggs stick to the skillet?

I am careful about 'seasoning' the skillet each time I use it. I know! I know! You shouldn't have to season it because it's stainless but it does help to keep foods from sticking. I place a teaspoon of water in the hot pan. When it sizzles and evaporates, I add a small amount of oil and wipe the cooking surface. It is not perfect, but I like the Misen better than so-called non-stick pans.

Product ID: 317349943

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Details

Brand
Misen
Material
Stainless
Special features
Dishwasher to
Colour
3.0mm 5-ply
Capacity
3 Quarts

🍳19% larger cooking surface for more food

🔥5-ply 3.0mm thick for rapid, even heat

♨️Oven safe up to 800°F for versatile cooking

Frequently Bought Together

Misen 5-Ply Stainless Steel 10" Pan - Stainless Steel Pan for Searing & Sauteing - 5 Ply Stainless Steel Cookware for Durability & Even Heating - Stainless Steel Pans that Bring a Chef's Kitchen Home

Misen 5-Ply Stainless Steel Saucier with Lid– Induction-Compatible Pan with Curved Sides for Smooth Stirring - Oven Safe to 800F – Even Heat Distribution & Ergonomic Handle - 2 QT

Description

🍳 Elevate every meal with precision heat and pro-level versatility!

OVEN READY UP TO 800 F - Seamlessly transition from stovetop to oven for versatile, high-heat culinary creations.
EXPANDED COOKING SURFACE - Cook 19% more at once—perfect for meal preps and avoiding soggy, steamed food.
ERGONOMIC STAY COOL HANDLE - Cook confidently with a secure, comfortable grip that keeps your hands safe and steady.
PRO GRADE 5 PLY CONSTRUCTION - Experience flawless heat retention and zero warping with premium stainless steel and aluminum layers.
INDUCTION COMPATIBLE DISHWASHER SAFE - Effortless cleanup and universal stovetop compatibility for the modern kitchen pro.

The Misen 10 Inch Stainless Steel Full Clad Frying Pan features a robust 5-ply, 3.0mm thick construction that ensures rapid, even heating and exceptional durability. With 19% more cooking surface than typical premium pans, it prevents overcrowding and soggy food. Oven safe up to 800°F and compatible with induction, gas, and electric cooktops, it offers versatile, professional-grade performance. The ergonomic stay-cool handle enhances safety and comfort, while dishwasher compatibility makes cleanup effortless—delivering top-tier cookware quality at a fair price.

Specifications

Brand	Misen
Model Number	MK-2012-2
Color	3.0mm, 5-ply Stainless Steel
Diameter	10 Inches
Capacity	3 Quarts
Material	Stainless Steel
Compatible Models	Induction, Gas, Electric
Special Features	Dishwasher Safe, Fully Clad, Oven Safe to 800F
Item Weight	454 g

Have a Question? See What Others Asked

Where can I get the Owner's manual?

Can you use this on any heating surface?

does eggs stick to the skillet?

Asking, is the cooking surface stainless steel? btw it's not stainless if a magnet won't stick?

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