






🍯 Sweetness without compromise — bake smarter, live better!
Swerve Ultimate Sugar Replacement is a 48-ounce, brown sugar substitute that measures cup-for-cup like traditional brown sugar. It contains zero net carbs and zero calories, making it ideal for keto and low-carb diets. Non-glycemic and gluten free, it uses only non-GMO natural ingredients, ensuring a clean, guilt-free sweetening experience perfect for professional bakers and health-conscious millennials alike.










| ASIN | B08ZJ8YCDF |
| ASIN | B08ZJ8YCDF |
| Allergen Information | Gluten Free |
| Brand Name | Swerve |
| Color | Brown |
| Container Type | Pouch |
| Customer Reviews | 4.6 4.6 out of 5 stars (30,163) |
| Flavor | Brown |
| Global Trade Identification Number | 00852700300351 |
| Item Form | Crystal |
| Item Package Weight | 1.37 Kilograms |
| Item Weight | 48 Ounces |
| Item model number | ZINFANDEL |
| Manufacturer | Swerve |
| Manufacturer | Swerve |
| Number of Items | 1 |
| Product Benefits | Low Carb,Gluten Free |
| Product Dimensions | 4.72 x 2.36 x 0.5 inches; 3 Pounds |
| Size | 48 Ounce (Pack of 1) |
| Specialty | Sugar Free |
| UPC | 852700300351 |
| UPC | 852700300351 |
| Unit Count | 48.0 Ounce |
| Units | 48.0 Ounce |
S**M
Sugar free goodness
Great tasting sweetner. Great for baking as it mixes in easily. Taste most like sugar but its healthier.
V**N
Best safe sugar substitute, no aftertaste
Easy. Exactly like sugar.
C**.
Great price and good baking item
This is one of the best baking sugar replacement I have used that does not alter the taste like others . It is a very mild flavoring and the price is great.
D**E
Best 1:1 sugar replacement I’ve found
I used this Swerve Sweetener for a batch of keto-friendly muffins, and they turned out great. The texture is exactly like granulated sugar, and it browns slightly which is a nice touch. The 12oz bag was the perfect amount to experiment with a few recipes. If you’re looking to cut out sugar without losing the taste, this is the way to go.
D**A
Not as satisfying or delicious as real sugar, but I've found some ways I do like using it.
Brown sugar flavor Swerve is all right. It is indeed easy to bake with, but for me cookies or cakes made with this are something different from ones made with sugar. Cookies with this swapped into it instead of brown sugar are not equally delicious. In some cases I didn't even enjoy eating them. On the other hand I've come up with some strategic uses for this to keep sugar levels moderate enough to not make me crash and fall asleep after eating it, which I've concluded is probably caused by blood sugar spiking. I don't believe this is necessarily health food either but I'm now in my late 40s and my metabolism really requires a little more thoughtful eating, especially in terms of limiting carbohydrates, which sugar substitutes are a strategy for. However, this product does have its uses, especially in contexts where something only needs to be lightly sweetened, where I'm making a sweet filling or topping of some kind which is merely an accent and not the main aspect, OR, especially, when used as a blend of real sugar and this non-caloric substitute. For instance, I was relatively more satisfied with this as a sweetener in fruit desserts that contained natural fruit sugar, versus cake or cookies that did not contain any real sugar or fruit. I did use a blend of real sugar and Swerve to bake some things in a lower-calorie version, and especially if they relied on other delicious flavors and ingredients rather than just being sugary that worked out. I've learned by trial and error what I do or do not want to try to use this in. It's very expensive so it would feel like a better value if, for instance, I could make chocolate chip cookies that I enjoyed. But that is not something I want to do with Swerve: if I crave chocolate chip cookies, which are so familiar, I crave what they are like with sugar, and I'd rather just forego chocolate chip cookies instead of making unsatisfying ones with Swerve (which is a fine decision, anyway). I still appreciate this product a way of making treats in a reduced-calorie version.
B**T
great product to bake/cook with
great product to bake/cook with. it has a great taste and consistency of regular brown sugar. it measures cup for cup My son is a T1D so i am conscious of added cards this has 0 i use it regularly on smoked pork and ribs. The only con is when cooking its great but if you were not to cook it and eat it "raw" it has a slight alcoholic after taste but still tastes good
C**R
splendid brown sugar replacement
This is a great product. Needing to cut down on sugar, but still needing a little brown sugar for my oatmeal. This was good in homemade compote and baking.
H**Y
Great taste no difference from sugar
I really like the swerve products. I use them in replace of table sugar. What I enjoy about the swerve is that it does not Spike blood sugars.
A**E
Recommandé par le Dr Gundry (le paradoxe de plantes à lire absolument si vous avez douleurs, poids à perdre et autres soucis de santé incurable), ce sucre vous aidera à craquer sans mauvaise conscience avec des nutriments en plus que les autres marques n'ont pas. Il faut juste en mettre un peu plus dans vos aliments, boissons, yaourts, etc... car il n'est pas tout à fait égal au vrai sucre. En pâtisserie, j'ai aussi remarqué que les gâteaux ne gonflent pas la même chose mais franchement on est bien content-e de pouvoir rester gourmand-e sans les dégâts des autres produits naturels sucrants.
F**O
Muy muy mal empacado, envío caro y pudieron embalarlo mejor para evitar que se abra.
B**L
By far the best tasting zero calorie sweetener I’ve ever used. Tastes as close to real sugar as I believe is possible without actually being sugar. All varieties (granulated, icing, brown) are equally good quality and good flavour.
A**N
Great substitute for sugar
K**K
Excellent
Trustpilot
2 weeks ago
2 weeks ago