King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

For years, my baking life was pretty straightforward. All-purpose flour, maybe some whole wheat if I was feeling adventurous. My bread was... fine. It did the job. Then, I decided it was time to branch out. Time to embrace the dark side of baking. Time for rye flour. Specifically, King Arthur Organic Medium Rye Flour.When this bag of slightly mysterious, darker-than-usual flour arrived, I felt a sense of anticipation. And a little bit of trepidation. Rye has a reputation. It's got flavor. It's got... character. Unlike the mild-mannered all-purpose, rye is the flour that shows up to the party with a story to tell and maybe a slightly eccentric hat.Baking with it was a new experience. The dough felt different, smelled different. My kitchen started to smell less like a standard suburban home and more like a charming, slightly dusty bakery in a European village. I half-expected a wise, apron-wearing baker to appear and offer cryptic advice about fermentation.The first loaf of rye bread I pulled out of the oven was a triumph! It had a beautiful, deep color and a crust with serious personality. And the taste! It was complex, slightly tangy, and wonderfully robust. It wasn't just bread; it was a culinary journey. My sandwiches suddenly felt more sophisticated. My toast had a certain je ne sais quoi.I've also experimented with adding it to other baked goods. Rye chocolate chip cookies? Surprisingly delicious, adding a depth of flavor I didn't know I was missing. Rye banana bread? A revelation! This flour doesn't just sit there; it contributes. It makes things interesting.If you're ready to move beyond the basics and add some depth and character to your baking, give this organic medium rye flour a try. It's high quality, bakes beautifully, and will make your kitchen smell amazing. It's opened up a whole new world of baking possibilities for me. I'm thoroughly enjoying the flavorful journey.

This flour is amazing, so fresh and tasty it made very nice fluffy rolls my uncle took all of them for himself and wouldn’t share! Not dense as all and made a wonderful consistency

very good flour and at a good price. just what you expect from King Arthur. Good quality and have been buying right along.

This is very fine sweet and robust. I use it to add a grain to my low carb breads. I use 1/2 cup to 1 cup in my 3 1/2 cup recipes. It adds structure,gluten,color and flavor.

Exceptional flour quality and taste. Next time I might order dark rye to combine with this but overall very good taste. The dough rose as I would have expected resulting in a pleasant texture loaf. Conveniently delivered on time as you can’t find rye flour in the markets.

I like to feed my starter culture a variety of complex wheats with some of the bran and germ still in the flour. This flour works great for that and it really helped liven up my starter culture for sourdough. I usually add about 50g of this to my sourdough boules and it helps add a little more flavor to the bread.

I like king Arthur flour always good. Use it in bread baking, like the rye. I feel it is worth the money.

Great as a sourdough starter!