Shapton Ha No Kuromaku Ceramic Whetstone Medium Grit 1000

love it

Every knive, dull or sharp amounts to improvement while using the stone (keeping in mind The Angle of the blade). 1000 grit measurement is the perfect medium. Have gotten knives come back to live meanwhile inferior effeminately seem ready for re-cycle. KEEP SHARP

Avevo letto online che tagliasse davvero velocemente , ma ho l'impressione che tagli addirittura piú della mia 1000 al diamante ( che ho usato nel lato 400 per spianare la pietra ed era già quasi perfetta di fabbrica) Promossa a pieni voti , però taglia talmente tanto che forse una 2000 sarebbe piú adatta per un uso come " manutenzione " , questa a parte acciai HSS al vanadio ecc... mangia davvero tutto. Taglia piú della mia King 300 . Lascia il filo equivalente ad una 700 , con una passata per sbavare diventa un filo strepitoso.

Buena piedra. Es una piedra bastante rápida para ser un 1000

This are great stones, easy to use (just need to wet them, don't need to soak it first). Give my knives a great edge. The 1000 and 5000 stones are my go to stones for sharpening kitchen knives, with the 1000 giving it a edge and the 5000 to sharpen it. The 12000 stone is mostly for fun since removing too much teeth will also reduce its cutting edge. Grit and teeth. The lower the grit, the easier it is for the knife to cut rope, boxes, or anything that is rough to cut. The higher the grit, the more teeth it is going to remove, so the knife can cut paper easily, but nothing else. So most of the time 5000 grit is great for many kitchen knives - grit to teeth ratio. With 12000, it is going to the knife a mirror edge, which for most purposes, it is for fun instead of any practical purposes.

Excellent stone. Not the cheapest, but the quality makes the cost worth it. I'll definately be buying more stones.