Taylor Precision Products Digital Cooking Thermometer with Probe and Timer

use it couple of times on meat it works well but i didnt see it can use it for prawn or seafood cos it was not specified. Overall good to have one.

I have had my Taylor 1470 for 2 1/2 years and this is one of the best kitchen items I have ever purchased. It takes the worry and guesswork out of roasting. No more under done or over done roasted meat. As long as you know the internal temperature you want your meat will turn out perfect. I often put meat in the oven right out of the freezer. I don't know how much longer I need to roast frozen meat so I put the probe in the roast as soon as I can get the probe in to the proper depth. You stick the sharp metal probe into the meat approximately half way through the thickest part. In a turkey or chicken that would be half way through the middle of the breast. You set the cooking temperature you want keeping in mind that the meat temperature will go up five to ten degrees while the roast is resting. Close the door of the oven which will close over the cord. That's fine. The cord can take the hot temperature. It worried me at first too. Set the digital unit on the counter or anyplace convenient. I wouldn't set it on the stove top because I don't know how high a temperature the unit can take. I used this thermometer the other day when I was heating milk to 185 degrees to make yogurt. I realized the thermometer I bought expressly for heating the yogurt wasn't working. So, I took the hook that holds the thermometer on the pot off the yogurt thermometer and slid it on the Taylor probe and hooked it to the side of the pot the milk was in. It worked perfectly and I didn't have to stand there any longer watching the temperature. I don't know if this is an approved use because you would think it would come with a hook if it was supposed to be used that way. If it's okay than I recommend that they include a removable pot hook. Or maybe that would confuse people. I believe I paid much more than the price listed now. It's worth every penny.

I have owned several types of oven thermometers and prefer the Taylor Digital Cooking Thermometer. They work well for me, giving me accurate readings and easy to use. My chicken breasts turn out perfect every time because I don't have to overcook them. One warning, they don't last forever and sometimes are hard to find in the store (hence this review on Amazon). I bought two this time because the last couple gave out when I was in the middle of cooking a meal.

This is a great unit. I would recommend it to all.

現在、無数に売られている料理用の温度計は、今回購入した商品が1台あればすべて無用になると思います。 私は、アメリカで生活していた時に使っていたものを日本に持ち帰りましたが、故障したので、今回ネットで 購入しました。とにかく、便利で最高です。何一つ欠点はありません。