Fino HIC Turkish Coffee Warmer and Butter Melting Pot, Stainless Steel, 24-Ounce Capacity, ¾-Quart

Froths full-fat milk quickly and effectively, and gets clean quickly in the dishwasher.

I always ask for my London Fogs to have no foam because it seems a lot to pay for air. BUT I love foam.. now with this new machine I can bathe in it!! I've been looking for a frother/steamer for a while and always thought I would buy an electric one. This brand kept on coming up as a top frother in many reviews. It does not heat the milk but the frothing is amazing. One review mentioned you need to pump for 1-2 minutes, in reality it took less than 30 seconds. There are no instructions that come with it but its pretty fool proof. Highly recommend this!Update: I've been using this over 2 weeks now... every day.. .sometimes twice a day. I am so impressed with it that I am starting to buy family members one!!

Me gusto por lo bonito pero debes saber que al calentar el agua y mezclar café ☕ usas menos porque en verdad lo hace más fuerte 💪 potencializa su sabor de manera positiva yo no lo creía hasta que lo disfrute y le di su respectivo lugar solo para café ☕ ampliamente recomendable gracias 😊 👍

I was skeptical about this thing but after using it for about 2 months, this thing definitely gives you nice, silky, frothy milk. Milks that frothed the best to worst were: (1) Soy, (2) Cow milk, (3) Oat, (4) Almond, and (5) Cashew. I would not use the last three milk types to make lattes. The froth dissipated after microwaving. I found that about 60 pumps give adequate froth. Lately, I've been stepping two bags of tea in 3-4 tbsp of hot water. During the steep, I would froth ¾ cup of soy. Add the froth to the cup with the tea and microwave for 1 minute. Keep an eye on it during the microwave because the froth grows.

I can't use this product. I have spent too much time scrubbing the bottom. Whether milk, milky tea, or hot cocoa (the point of the product, really, is to make hot milk products), the bottom gunks up with food debris, despite temperature or mixing religiously with a whisk. The worst is I needed an industrial specialty scrubber to get the food refuse off, and now, despite it, there are food remnants. I am especially leery about the scraped metal at the bottom from these efforts. Alzheimer's anyone? So, I no longer use this product, end stop. I won't mention that the heating goes from 0 to 100 after a long time of waiting. It is the avocado of stove top milk-heating products (not ready, not ready, not ready, too late!)