Textura Algin (Sodium Alginate), 500 GMS

Description

🍽️ Elevate Every Dish with the Magic of Spheres!

Textura Algin is a premium sodium alginate powder extracted from brown algae, designed specifically for spherification in modern cuisine. It gels instantly upon contact with calcium, enabling chefs to create innovative spherical textures without heating. Presented in a refined 500g pack from Spain, it’s a versatile, vegetarian-friendly ingredient trusted by culinary professionals to transform dishes into unforgettable sensory experiences.