Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold Pressed, 101 Fl Oz

Good quality olive oil for use in dips, salad, drizzle and a quick saute' . Has a very good flavor! I like to add this half and half with my butter when I make garlic bread. The price is great and it is fresh with a long enough shelf life when you get it!

I’ve been using Pompeian Robust Extra Virgin Olive Oil regularly in my kitchen and it’s become such a staple. The flavor is rich, well-balanced and bold enough to use in dressings, marinades and for finishing dishes while not too overpowering. It’s perfect for sautéing vegetables, drizzling over salads and dipping with bread. I appreciate that it’s first cold pressed which helps preserve more nutrients and polyphenols compared to refined oils. I can taste a freshness that you don’t always get with other everyday olive oils at this price point. The bottle design is functional and pours cleanly without too much dripping. Overall, this olive oil delivers great taste, quality and versatility. Whether you’re cooking or using it raw, it’s a reliable choice that I’ll continue to buy.

Big bottle, great flavor, lowest price I have seen

I have been using Pompeian Smooth Extra Virgin Olive Oil Contains Polyphenols First Cold Pressed for years and it stands out as one of the most reliable and tasty options I keep coming back to especially for everyday family cooking. This oil is truly versatile and consistently good. It works perfectly for sauteing roasting grilling drizzling on salads dipping with bread or even finishing dishes. The smooth mild flavor profile has a nice fruity note with just enough peppery kick from the polyphenols without being overly bitter or harsh like some stronger EVOOs can get. It holds up well under medium high heat for cooking (first cold pressed means quality extraction) and it never leaves that burnt or off taste you sometimes get with cheaper oils. When I serve food to family or friends using this one I never worry about the flavor letting me down it always delivers a clean delicious result. What I love most is the reliability. I have picked up different brands from HomeGoods TJ Maxx Marshalls and discount spots over the years and the quality varies so much some bottles taste flat rancid or just meh even if labeled EVOO. Pompeian Smooth stays solid batch after batch with that fresh good taste and the polyphenols add a bonus for health benefits without changing the everyday usability.

I've been ordering this for years. The taste is great. You get that familiar burning at the back of your throat which lasts about 7 seconds. I use it on everything as my ONLY oil. It also is a great snack: pour a bit in a small bowl with salt and oregano. Dip your bread into it and enjoy. The price is very reasonable, at $22-23 currently. It had jumped to $33+ at one point and I just waited for a drop. When I first started using it, the price was around $18.

Got this EVOO at a very cheap price and I love it. Works well for every purpose. Super easy to open and you can either pour it in large quantities or it even has a stopper seal to let you flow it out at a much smaller quantity. Super easy to use for cooking or salads, and tastes pretty good. I have not felt any weird or off taste so far on anything.

Full-Bodied Flavor That Elevates Everyday Cooking Pompeian’s Robust Extra Virgin Olive Oil has been my go-to choice for years, and it continues to deliver excellent flavor and consistency at a fair price. This is a first cold-pressed oil, meaning it retains the natural antioxidants and polyphenols that give it both health benefits and that peppery, full-bodied taste you want in a true EVOO. The “Robust” profile lives up to its name — rich, slightly spicy, and perfect for drizzling on salads, dipping bread, or finishing pasta dishes. It also holds up beautifully for sautéing and roasting when kept below smoking temperature (around 395°F). The aroma is clean and fruity, not harsh or oily. The large 68 oz bottle is practical for frequent cooks — it pours smoothly, seals tightly, and stores easily. I appreciate that Pompeian is farmer-owned and non-GMO certified, with clear sourcing and a consistent flavor batch to batch. It’s a trustworthy everyday oil that tastes much more expensive than it is. Bottom line: Pompeian’s Robust Extra Virgin Olive Oil delivers authentic, cold-pressed richness and Mediterranean depth at a grocery-store price. Excellent for anyone who values real olive flavor and a heart-healthy pantry staple.

I’ve purchased this olive oil multiple times and it’s consistently great quality. The flavor is rich and smooth with just the right boldness without being overpowering. It works well for cooking and also for dipping or drizzling. Definitely a staple in my kitchen.

Good quility but way too expensive

CASI EUROPEO

Me llegó super sellado y en exelentes condiciones.

First time ordering, excellent taste, use it from cooking to making salad to sauté, versatile oil. Highly recommended, will be buying again.

Use this as a dressing. Do not cook over high heat