Antimo Caputo

Description

🍕 Elevate your pizza game with Naples’ finest flour – bake like a pro, taste the tradition!

Antimo Caputo is a premium 100% wheat flour from Naples, Italy, designed specifically for professional and home chefs aiming to create authentic Neapolitan pizza. Its unique gluten and protein profile supports long fermentation and high-temperature baking (700°F+), delivering a soft, flavorful crust with the signature bubbly cornicione. Ideal for wood-fired, gas, or electric ovens, this flour is the go-to choice for pizza artisans worldwide.