KOTAI | Chinese Cleaver Knife | 19 cm Blade | Ideal to Cut Meat and Chop Vegetables | Hand Sharpened and Forged | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang

KOTAI | Chinese Cleaver Knife | 19 cm Blade | Ideal to Cut Meat and Chop Vegetables | Hand Sharpened and Forged | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang

KOTAI | Paring Knife with Bamboo Saya and Bamboo Box | 9 cm Blade | Multi-Purpose Knife | Japanese Knives | Handmade | Ultra-Sharp Japanese 440C High-Carbon Stainless Steel | 1.5 mm Thin Blade

KOTAI | Serrated Bread Knife | Pastry Knife | 20 cm Flexible Blade | Ideal to Cut Food with a Hard “Crust” | Hand Sharpened and Forged | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle