Artisan Bread Flour, 5lb (Pack of 1) - Vegan, Kosher, Unbleached, Unbromated

Best bread flour! Forget King Arthur! Nothing works so well for my sourdough and other artisanal breads!

My go-to flour for sourdough bread. Excellent flavor.

Good quality bread flour! Did not disappoint.

This has been my #1 favorite flour for years; not just for bread but also for pizza. I keep on trying other brands, and I always come back to this one. I still like KA flour for all-purpose and high gluten when I need it, but for bread and pizza, nothing else works as well for me. My only gripe with this product is that the company won't sell it in 50 pound bags for professionals; only 25 pound bags, and not at a competitive price. I make pizza professionally, and if they would offer this at a competitive price in 50 pound bags, my quest for the perfect flour at the professional level would be over. It's already been over for years in my home kitchen. Anyway, if you're at all on the fence about trying flour, give it a shot. You won't look back, I promise.

Great for bread and focaccia, strong enough to handle high hydration doughs. Reasonably priced!

This flour is one of the best you can buy. Unfortunately all the bags were ripped. That's why I gave it one star

Bobs Red mill is the best quality artisian bread flour you will ever find. This is a Oregon company that cares about their customers. This flour will make absolutely delicious corn bread, cookies, and its super versatile I use it in place of regular all purpose flour. Texture is exactly what I like. It costs a little bit more but you know its worth it because it tastes the best and I prefer supporting a family owned Oregon business that truly cares about their customers. For the best artesian rustic bread buy this flour. For delicious cornbread use this flour with Bobs Red Mill Cornmeal in a cast iron skillet or the lid on a dutch oven. This is the best performing easy-to-use flour try it.

I've been baking breads and pizza for thirty years, using numerous different flours, both all purpose and bread flour. I make about 6 loaves of bread a week . I bought this flour for pizza, since it's a little pricey to be using it for bread. I've made pizza dough twice so far and I have to say it's the best pizza dough I've ever made. It makes me want to try it out for bread. The pizza dough came out so nice and fluffy and you could see the bubbles. The crust came out so nice and chewy and crunchy at the same time. I will be using this flour for pizza from now and I will try making bread with it too.

Good product and value. Repeat purchase.

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