Morton Curing Salt, Tender Quick Home Meat Cure - PACK OF 2

Item The Morton Curing Salt (Tender Quick) 2-pack arrived right on time and was packaged extremely well. Both bags were sealed inside an extra protective plastic layer, which I really appreciated. When I took them out, I could already feel that the salt inside each package was loose and fresh. I used one bag to cure venison in a corning brine, and as soon as I opened it, my first impression was confirmed—the salt was soft, loose, and very easy to measure. It worked perfectly for my recipe and dissolved just the way it should. Overall, I’m very pleased with this purchase and highly recommend it to anyone needing a reliable, fresh curing salt.

Good product!

Its the salt you need to make sausage. Worked great.

Top shelf product.

I would love to order it again for my future purchases, this seller did a great job delivering the product. It was well packed and delivered on time.

I cure and smoke pork bellies to make my own bacon. I use this instead of pink curing salt and this product is very, very good. I knocked off one star because the last bag I got was broken open in transit. I tried to do a usual Amazon return, but apparently this item is not eligible to be returned. It took about 15 minutes to get the matter resolved through some sort of chat procedure and my money got refunded, but it was a little aggravating. Again, this is not any knock on the product itself.

I use this in my venison breakfast sausage please follow your recipe don’t over use

Good stuff