Morton Curing Salt, Tender Quick Home Meat Cure - PACK OF 2

Getting hard to find at grocers would recommend buying it here.

This product works great!

The media could not be loaded. Works great for our BuckboardBacon. Came packaged well and fresh.

Used this to brine a brisket and it was perfect.

I cure and smoke pork bellies to make my own bacon. I use this instead of pink curing salt and this product is very, very good. I knocked off one star because the last bag I got was broken open in transit. I tried to do a usual Amazon return, but apparently this item is not eligible to be returned. It took about 15 minutes to get the matter resolved through some sort of chat procedure and my money got refunded, but it was a little aggravating. Again, this is not any knock on the product itself.

~$10.99lb buying sliced deli chicken or turkey. I make it myself for under $3 per pound in my oven or smoker and it is both delicious and cleaner ingredient list. Glade wrap and freezer bagging combo makes it last 6 months easy in the freezer at 0'F

The seller was easy to work with! There were some communication difficulties between ups, my postal service & myself but we got it figured out! I messaged the seller & they were able to direct me in the right direction.The only "bad thing" was that it took almost 3 weeks to get here so that sucked but the salt is great! We couldn't find it locally so was happy to find it on Amazon so we could make our deer bologna

I used this to make my own smoked salami. I’ve made several pounds of it using this product. I highly recommend it! Wouldn’t use any other curing salt