🧑🍳 Cure Like a Pro with Prague Powder #1!
Boise Salt Co. Prague Powder #1 is a premium pink curing salt designed for home chefs and culinary enthusiasts. This 4 oz resealable pouch contains a fine-textured, light pink salt that enhances the flavor of cured meats. With just 1 oz capable of curing up to 25 lbs of meat, it’s perfect for creating gourmet dishes. Made with quality ingredients, it’s essential for anyone looking to elevate their meat curing game.
B**O
Great for making corned beef
I used this to make my own corned beef and it turned out amazing with great flavor but not too salty
D**.
Would buy again
Perfect
R**.
home made bacon
worked great for making home made bacon. got it from here do to no store around me carried any.
T**Y
Couldn’t make my bacon without it.
This curing salt is in a resealable pouch with over a year of shelflife.
L**Y
Pork belly cure
Regularly use in my wet cured side meat…pork belly. Always turns pretty and smoky. Thanks
Q**S
Need to have instructions of how much to use to cure the meat.
It's good as what I am looking for. However, it would be better if the manufacturer has some kinds of information/instructions of how much supposed to be used, ratio, etc.
S**.
Safe Meat curing
Perfect size for the amateur sausage processor. I wouldn't use a pound in a lifetime.
C**D
It works!
Not much you can say about a salt that does its job. Cures and brines meat well. I have made several pastramis with this. They all came out beautifully which probably has less to do with this salt than how it was made.
Trustpilot
1 month ago
2 months ago
