6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles, Oven Safe up to 500°F, Stovetop Compatible – Marinate, Cook, Bake, Refrigerate & Serve – Oyster White

I love this pot. It is so pretty and does a fantastic job. I have made soups, stews and spaghetti sauce in it and they all were delicious. It is also easy to clean.

I LOVE, Love, love this Dutch Oven. I love the color that I got and I love the roundness of the bottom part which makes it easier to sauté. The weight is manageable and the handles are perfect! The price is great too!! I never write reviews but felt this deserved one.

This Dutch oven is my new favorite cooking implement. It’s the right size for stews, soups, and chili, and it cooks evenly and efficiently. Not only that, but it looks beautiful on my cooktop!

Hands down, Lodge is the finest in Dutch Oven cookware. I made Cheeseburger Soup in one pot! Start to finish. It cooked evenly, completely, and looked so nice on my stovetop. I purchased it in STORM BLUE for contrast to my very white kitchen. But really, you can’t go wrong with Lodge. Cleanup was a breeze because nothing burned or got stuck to the bottom. I did a little babysitting the stove, but this was my maiden, breaking it in adventure! Oh there was some ground beef residue on the bottom while browning it, but with hot soapy water and a soft scrubby, it melted away with no soaking, hard scrubbing, or cursing. Be prepared though as the cookware is quite heavy. But that’s the Lodge quality shining through. The inside bottom is slightly curved which helps with cooking a variety of dishes like my soup. I’m thrilled with my first Dutch Oven purchase. If you enjoy cooking and desire stovetop or oven cooking options from a single pot, get a Dutch Oven!

I recently upgraded to this Dutch oven and I’m thrilled with the decision! I’ve been using a cast iron Lodge Dutch oven for years, which I love, but keeping it clean and properly seasoned has always been a bit of a hassle. This new Dutch oven completely exceeded my expectations. I made a pasta dish as my first test, and it was perfect—no sticking at all and the heat distribution was incredibly even. It is on the heavier side, so that’s something to keep in mind if weight is a concern, but overall, it feels sturdy and high-quality. Definitely a purchase I’m happy with!

Very heavy and good quality except it arrived with a chip in it so thus the 4 star rating

Cooks very evenly and is great quality. I have a larger one and really like that I ordered a smaller one and it’s just what I needed.

I have been planning to purchase an enameled cast iron Dutch oven to replace our rather gross plain cast iron Dutch oven. I did a lot of research and landed on this one, thanks to a Wirecutter review. Which helped me avoid paying for the top of the line Le Creuset, the thought of which made my stomach hurt. I love this orange pot! It makes me happy seeing it on my range, it’s pretty and sturdy, and has presented me with no problems after at least a couple dozen uses. No sticking, chipping, cracking. Not too heavy. Made in the US. And it matches the orange walls in my tiny kitchen. My photo makes it seem brighter than it is in real life. Great price for a Dutch oven I’ll use until the end of my days.

Well made.

I have a cheap stove, so it's not easily possible to stew things at lower temperature with regular pots. The heat dissipates too quickly, so it just stops simmering. Not with this pot: It has amazing heat retention, so it has become indispensable since I bought it. It is extremely heavy though, which is to be expected by such a large mass of cast iron. Maybe it can double as a makeshift bomb shelter in a pinch. I guess any dutch oven has to measure up to Le Creuset, which I don't personally have any experience with. However, I can see that the Le Creuset costs at least twice as much on Amazon. I doubt that it can be twice as good because this pot is damn near perfect. At 6 liters, it is a bit too big for two people, but that's hardly Lodge's fault. Only disadvantage to me is that the lid edges are kind of rough so they feel like unglazed terra cotta. That means that putting the lid on, taking it off, or moving it makes a scraping sound which I personally hate more than nails on a chalkboard. Fortunately, the lid is very heavy as well so it's not like you move it around too much. I'm kind of blindly rating its taste though. I have not tried eating it because I find cast iron too hard to chew, but I have to assume it's delicious.

Muy bonito

Very high quality cast iron

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