OfficerSmoked Cod Liver - Foie de Morue Fume 4.26 oz

It comes in pieces, so be prepared to spread it or make pâté.

I wish this item was still available. I do not understand the negative review that I saw about the size of the contents. I really do not understand. The product is simply excellent, price, taste, quantity. I have purchased a lot of cod liver in France (where this is common staple) and the cans have the same quantity as this item. I order these by 10 or 20 and enjoyed it when Amazon used to carry this product. I hope this will be available again. I now have to find another vendor online to purchase these. Even people who do not like the words cod liver, if they taste this item, will love it. It is smoked and has a gourmet-delicacy flavor to it. I use it in my salads and it is my quick fix it food when it is late, I need something to eat and am too tired to cook. I use it once a week or twice a month. And of course, you can research the benefits of cod liver oil online. Another plus is that it is packed in cod liver oil and not as we see today, in those dangerous oils like soybean, canola, etc. Not sure why this is no longer available by Amazon, but as a person who is natively familiar with cod liver, I can tell you this product is excellent. I hope it is carried again by Amazon because the price was good. Do not hesitate to purchase it.

AAA+++

This was my favourite brand of cod liver, it's hard to find in Toronto, so I buy a dozen at a time when I find it. However, the last purchase, every one of the cans I opened was very lightly packed, about one third liver and the rest just oil. Even worse, the liver had dark, grey spots that would turn my stomach just looking at them. Perhaps good cod liver has become a thing of the past, like many other delicacies. I would prefer if they just raised the price to whatever it needs to be to provide the quality that we deserve when we spend our hard earned money, or, if that's not possible, just let the fish live and make soyburgers or something.

Long chain omega 3 fatty acids in the form of smoked cod liver.I first started eating this decades ago when a French friend introduced it to me. It didn't hurt that my MS thesis was on cod liver and I probably analysed more cod livers than anybody else in the world (at least at that time). Having my hands soaking in cod livers that I removed from fish for months on end resulted in my hands being as soft as baby bottoms. Oh come on ... I have kids (adults now). I changed lots of diapers ... I'm not in the habit of grabbing babies bottoms .. geese, some people. Anyhow, I wanted to include more long chain n-3 (omega 3) fatty acids in my diet but I'm not a fan of taking pills. Fatty fish, check, smoked cod liver, check.Yea, there is oil in the tins, thats what happens when you 12D thermally process products with >60% fat ... but the oil in the cans is the cleanest tasting cod liver oil I've tasted, so I drink the oil out of the tin after I eat the liver. Remember, I'm eating this for the omega 3 and I don't like the pills ... especially since the oil in these cans tastes way better. I don't get fishy burps, but the oil does rest heavy in my stomach and one tin of this is all I eat for lunch many days.I eat this stuff from the tin with hot sauce, I eat it on toast, I mix it with potatos, I'd eat smoked cod liver in a box, I'd eat smoked cod liver with a fox.We shall see if including a lot of omega 3 in my diet decreases by blood triglycerides (like its supposed to). My Dr. said I should take fish oil pills, but I don't like pills. I'll update when I find out.

it is well packed and of good quality. Although more expensive than the French product I usually buy in France, it is understandable since it has been already brought here.

Smoked flavor is not overwhelming. Fishy but I love it. It is fish after all. A bit pricey though.

Excellent and. prompt service