Scanpan Classic 6.25-Inch Glass Cover

Fits my 12.5 inch Scanpan wok, used it for the first time with a frozen orange chicken meal. On the electric range I keep the burner on high, I get to about 300 degrees and add oil and chicken, takes about 10 minutes. I check the chicken with my instant read thermometer. Ready when I read over 165 degrees on the larger pieces.

Eurocast makes a 12" skillet, but sells it without a lid. The only way you can get a lid for that skillet thru Eurocast is to buy their huge Wok that is around $250+ and comes with a lid that also fits their 12" skillet. After searching, measuring, and searching more, I thought I would try Scanpan Classic 12-1/2-Inch Glass Cover. It came today and FITS PERFECTLY!!! It is a very nice, well made, heavy glass lid and is exactly what I was wanting. If, you also, are a Eurocast purchaser and want a lid for your 12" skillet without purchasing a $250+ pan that you don't want or need - this is the perfect lid for you.

Fits the pan perfectly! Easy to see through, no splattering while sauteeing. Dishwasher safe. A great addition to my kitchen. Seems very durable as have dropped on the counter and floor several times and no cracks or damage to the rim. This the only see-through pan lid I have and it's a great addition.

Really happy with this. When I bought my Sensari pan set there was no lid for the small saucepan. As I do more small batches than large this became a problem. In checking the jungle store I found this one. Fits my pan well and is a sturdy lid. It already survived a dishwasher cycle so it passed the test.

High quality.

Really like how this fits my scanpan and another open pan that's only marginally smaller than the scanpan lid. I have run it through the dishwasher several times and so far it hasn't collected moisture where the knob connects. I purchased some universal lids that were disappointing. They didn't create a seal and if I used the back burners on my freestanding range it would bump against the back of the range. This lid solves that space problem and makes a better seal. The only snag is the size of the knob, it gets caught in the space dividers of the lid holder I use if I don't take them out just so.

First of all, let me say that I really like Scanpan. All of my frying pan purchases in the past 5 or so years have been Scanpan as I slowly displace older pans. I've also contacted them for warranty service on a different pan, and they came through with shining colors! The 10-1/4 inch Scanpan fry pan that I use for making breakfast every day did not come with a lid, so adding one for steaming eggs and vegetable was a must. This particular lid is very nice and I use it on my Scanpan fry pans as well as my older Calphalon pots. The picture doesn't show it, but there is a Scanpan logo in black lettering on the glass of the lid. The glass has a slightly greenish hue to it, but isn't noticeable during daily use. The metal rim around the edge extends from the top lip around the bottom of the glass and then ends with a small lip that sits in the pan for a good seal. The rim seems to be quite strong and able to protect the glass from minor incidents. The plastic handle is a nice size and non-conductive so I don't burn my hand when removing the lid from a hot pan or pot. It also has four small, but unobtrusive vents for letting steam out. Overall, a nice lid that I plan to use for many years to come.

it is the new version but fits the old classics