Tapioca Starch By Unpretentious Baker, 10 oz, Vegan & Gluten-Free, Cornstarch Replacement

In my experience, not all tapiocas are alike. Tapioca starch is commonly used as a binding element in baked goods and in soups. Tapioca starch happens to be gluten free, which is not a bad thing. Used as a binder, tapioca imparts no taste of its own, which really allows the flavors of whatever you’re making to come through. Use this starch as directed by your recipe. No need to overdo it as this product does what it’s supposed to do. I like this product, and will use it and reorder it as needed.

I used this product to make my peach pie instead of flour & the pie turned out great!

Lo uso para cosmética natural y cumplió su función perfectamente. Me gustó el producto y llegó rapidito.

While this is good quality tapioca flour, I saw similar sizes for half the price in retail stores like Walmart. Price aside, I made tapioca pearls with these and they turned out better than I thought they could! They tasted great and were a perfect texture. The packaging was also very nice, I specifically enjoyed the resealable top.

Good

I use a little of this with the Pan flour when making Arepas. I'm not sure how to tell if this is good or bad, but to this date, i see nothing bad about it.

I used this product to make boba with my friend. The boba tasted great and the product was easy to work with. 10/10 recommend!

Used as a thickening agent. Don’t get a lot for money. So value sucks