🔪 Slice into excellence with every cut!
The Victorinox Swiss Classic 8-Inch Chef's Knife combines Swiss craftsmanship with ergonomic design, featuring a high carbon stainless steel blade and a comfortable thermoplastic elastomer handle. Ideal for a variety of culinary tasks, this dishwasher-safe knife is a must-have for both professional chefs and home cooking enthusiasts.
| Handle Material | thermoplastic elastomers (TPE) |
| Is the item dishwasher safe? | Yes |
| Blade Material | High Carbon Stainless Steel |
| Item Weight | 181 Grams |
| Item Length | 13.6 Inches |
| BladeLength | 20.3 Centimeters |
| Blade Color | Silver |
| Color | Black |
| Construction Type | Stamped |
| BladeType | normal straight edge |
Y**E
Why did I wait 40-some years to buy an adult knife?
After using this knife twice at my daughter's home and swearing that I would steal it from her, I bought one for myself. Couldn't be happier with that decision. After 40 years of using an old butcher knife my Dad passed on to me, and banging my knuckles while trying to chop or slice through vegetables and meats, I have a proper blade that is lightweight but sturdy and sharp, with a lifetime guarantee. A sheath would have been nice (because this doesn't fit the knife block Dad made for me), but you can get a sheath that fits like a glove through another amazon seller.
C**Y
Only knife you will need
Always an excellent knife. Love the way it cuts thru everything. Just my favorite. If I only had one knife this would be it!!
U**S
Fantastic Sharpness. Makes Cutting Celery and Potatoes Effortless
I read Wirecutter's testing of many knives and I was loathe to pay $140 for the top recommended knife, but this was the choice if you wanted a "budget knife." Being old, I have to laugh at the "budget" label, as I recall when a knife like this would have been $20 sixty years ago.I carefully pulled the knife from the box, as it was - according to the New York Times Wirecutter review, extremely sharp.I immediately pulled a potato out of the cabinet, put the knife on top of it, and it cut through it as though it was warmed-to-room-temperature butter. Loved it, but being a strong guy, I was awed by how easily it cut through the potato. I also thought I should never handle this knife carelessly. I cut tomatoes, celery (was making clam chowder soup, anyway). And the height of the blade is enough that when you hold it, your hand does not EVER COME NEAR THE COUNTER UNDERNEATH. I'm used to blades not quite as deep.All I can say is: Try It. You'll like it.
M**6
Very sharp! Cuts nicely
This knife is ridiculously sharp! It makes slicing through anything just like slicing through butter. It is very light weight and has a good balance. The first time I used it I did cut my finger because I wasn't as careful as I should have been because I am not used to using a quality knife so be careful :) Love cutting veggies with this because it slices so nicely.
T**H
Well made chef knife
Well made knifeAfter some research I chose the Victorinox knife. It has a good blade and my hand won't have a tendency to slip on the plastic handle if wet. Of course price was a determining factor as well. It was delivered when promised.
S**O
Esperaba un poco mas
Es bueno pero no la gran cosa.
S**N
Sharp and affordable
These are a great value. They won't win any beauty contests but they'll outlast prettier knives.The knife is a good weight and balance. Very simplistic comfortable design and is NFS tagged. The steel is very hard and keeps it's sharp edge. I've used this knife for over 10 years now. I just bought this one as a gift.
T**I
The best.
forget the price, which is very low. The knife has the perfect amount of flex and balances perfectly in my hand. I have knives that cost 4x that I don't care for as much.
