Roland Foods Green Peppercorns in Vinegar, Specialty Imported Food, 3.55 fl oz

good product, used to make green peppercorn sauce. good on steak or eggs. our local market didn't even know what it was.

I first had canned peppercorns on a noodle dish on a Thai restaurant. These are the things that are normally dried and put in a peppermill, but canned while still fresh. SOOOO good!Great on salads. Also in Kale Wraps (burrito wrappers with fresh Kale and Thai peanut sauce) and Vietnamese rice paper rolls.Contents of can fit perfectly in two pint Mason jars for storage. Refrigerate!

I don't think many sell brined green peppercorns for less per ounce than Roland (30 ounce can). And it's good - just not quite as bright flavored as a brand I am no longer able to find at my local Asian market. To be fair, that brand had a Proposition 65 carcinogen warning, and Roland...does not!If I recall, the can instructs that you should use the peppercorns within a week or so. Previously, I kept my other brand peppercorns refrigerated for months with no apparent degridation of taste or wholesomeness, but in the interest of safety, I've frozen these off in ice cube trays which then go into a foodsaver bag, maybe 3 or 4 cubes per bag, so as to avoid freezer burn. It's an extra step, but in the interest of a good value, and I expect that they will last in the freezer for a very long time, or at least until our next extended power outage!My dream is that Roland figures out how to keep the peppercorns on the "bunch" (think grapes) vs. them being pre-picked from their branch, which is something you see with the asian imports. And maybe add something (noncarginogenic, please!) to the brew that promotes a bit more fresh peppercorn flavor. Come on, Roland, you're 90% of the way there!

If you need green peppercorns in brine, you can't go wrong with this large can. I don't know what I'm going to do with all these left over peppercorns, but that's a quality problem to have.

We like green brined pepper corns in sauces, etc., they are not available in our markets so we have to ship them in and this brand is perfect in every way and not over priced, they come quickly, well packaged too. Will definitely order again.

This item was delivered on 9/20/12 and the bottle label was different. It had a yellow and green background color and more importantly, stated "Green Peppercorns in Vinegar." Of course the web site has a different label and advertises green peppercorns in brine which is what I was seeking. Don't know if this is a onetime event due to an inventory mistake or what but just keep in mind that Amazon's policy is NO RETURNS ON FOOD ITEMS (including wrongly shipped food items). I had to do a work around with the Amazon Returns online process (used a different refundable item to get a chat line open) and did manage a refund. That's the good news. The bad news is it took a lot more time than it should have to resolve an Amazon error. If Amazon doesn't fix this issue (i.e., refunding ALL incorrectly shipped items that cannot be returned), I suggest not fooling around and just disputing charges directly with your credit card company and let Amazon sort it out on their time.

Love it! Just as expected

The can is large and gives you a lot of pepper corn. I froze the rest in ice cube trays so I didn't have to throw away the majority of the can.