🍰 Sculpt your sweetest visions with Italian finesse!
Saracino Sugar Paste Model Brown is a 1 kg gluten-free, vanilla-flavored modelling fondant made in Italy. Featuring 22-24% cocoa butter, it offers a firm yet elastic texture that dries quickly without cracking, ensuring perfect 3D decorations with a lasting shine in any climate. Ideal for professional cake designers seeking reliable, gourmet-quality sugar paste.
| Recommended uses for product | Modeling |
| Cuisine | Italian |
| Size | NO, large |
| Number of pieces | 1 |
| Speciality | suitable_for_vegetarians |
| Region of origin | Veneto |
| Unit count | 1000 gram |
| Colour | Brown |
| Manufacturer | Saracino |
| Product Dimensions | 12 x 12 x 13.5 cm; 1.01 kg |
| Item model number | DEC036K1 |
| Weight | 1 kg |
| Age Range Description | Adult |
| Package Information | Pouch |
J**E
Be warned it’s NOT model paste!
This is not brown model paste as the description says! It’s chocolate paste! I found out the hard way after I left my model of a horse for my daughter’s cake to dry out to go hard in a sunny window (as I have done with all my flower and model paste models over 17 years) and it melted and was only there 20 minutes and I live in the UK!I did wonder why it had such a sweet smell, was very hard to start with and sticky, but I assumed it was because it is a different brand that I usually use…. I guess it’s fab if you want to make chocolate models just don’t dry it the same as you would with actual model paste!
