🥩 Elevate your craft: ferment, flavor, and feast like a pro!
The Sausage Maker Powdered Dextrose is a 748g ingredient designed to support lactic acid bacteria fermentation in dry-cured sausages, delivering a tangy flavor. With precise dosing of 2-5 tablespoons per 10 lbs of meat, one container can process approximately 200 lbs, making it ideal for serious home charcuterie enthusiasts.
| Package Dimensions | 17.91 x 9.19 x 9.09 cm; 748 g |
| Brand | The Sausage Maker |
