West Bend 47413 Hi-Rise Programmable Bread Maker Machine with Horizontal Dual Blade and 12 Programs, Including Gluten Free Mode, 3 Lb, Gray

Why didn't I have this years ago? I love this thing and have been baking 1-2 loaves a week since getting it. It's very easy, and I had good success from the very first loaf. The think I like most, is that this makes a horizontal loaf more like a commercial loaf. It does a 2lb loaf, but you can also do a smaller 1.5lb. loaf if you don't want it quite so tall. So far, I have baked white, wheat, and fruit breads. The cleanup of the pan is very easy, and the paddles come out easy (or you can removed them prior to the baking) if you catch it in time. I do like to remove the paddles if possible because they dent the bread, but this is the case on all bread machines.Build seems sturdy, size is fairly compact, and has many settings. Cleans up well. All in all, a good starter machine.

This is my first time having a bread machine. It did have a smell at first but I did follow the Manuel on how to run it before use to get that smell out. This is so easy to use. You just dump and go. I like that it has multiple functions especially the dough function since I make a lot of home made pizzas. I feel the machine looks nice. I like that it has a window to see everything. Noise level is not quite. You do hear it running but it’s not loud. I like that I can make a 3lb loaf. I recommend this. I feel your getting a good value for your money.

Just received yesterday, made my 1st loaf 2lb, basic bread today. Wow I am impressed, this machine is so easy to operate. I had a magic chef, it finally bit the dust. Love to be able to choose size of bread. It looked great, but most important, was delicious. I do make bread from scratch, so not a novice at baking bread. This makes it too easy. No more from "scratch". I am a person whom could live on good homemade bread. This West Bend is a keeper by all means.

Nice machine. Took a little while getting used to the settings as far as the bread Rising correctly Etc. Following one of the other reviewer I did use the custom settings which really works really well for a whole grain loaf. Machine is a nice size and not very heavy, stays on the counter does not move when mixing. Did have several gummy loaves to start but I'm playing with the baking settings.

First response is below and starts with "second one". Although I was not happy with the used like new bread maker condition, I decided to see if it worked and if it did I would have kept it, but the paddles would not knead the dough and kept getting stuck and you could hear the motor straining trying to turn the paddles. I was making a 2.5 pound wheat loaf, and I have the same brand and model from 20 years ago and that one never had this problem and still works fine. I thought it would be time for a nice new shiny one. The reason I want this particular model is it makes an actual loaf of bread, not some weird shaped loaf. Very disappointed this will not work.Second one I purchased USED. The first was returned because it was missing a paddle. This one is pretty beat up due to the bread pan being loose in the unit and making some pretty big marks to the inside, and has black grease on the inside rim, but at least I got two paddles. Also, there is something like crusty dough on the inside walls does not easily come off because it is scrapes from the pan. Not happy with "LIKE NEW" description. Will clean it and try it tonight and if it works I will probably keep it. Wish I would have just bought the new one. Not a very big price break for something beat up and greasy. This is used, and may have been in better shape before it was shipped with the bread pan detached and damaging the unit.

I almost returned this bread machine.I loved the size of the loaves it makes and the double paddles. I originally bought it because my other (4 yr old) “artisan” bread machine couldn’t mix raisins into dough without me standing over it with a wooden spoon, helping. Haven’t tried raisin bread with this one yet but I’m sure the 2 paddles will help. I wanted to see how it does with the basic white, first. I live at over 3,000 ft. elevation, so while not that high, it’s high enough to mess up baked goods. There are always altitude adjustments needed. Also, looking around online and measuring it myself, I found there are many different answers to how many grams are in a cup of bread flour. I found a range of 120 to 166 grams per cup. That’s quite a range when you need 4 cups and precision is important. After several test loaves, I found 135g/cup for the bread flour I use, to be the perfect amount and as it turns out that is what West Bend says on p.9 in the user manual.I ended up trying the custom settings, Menu 11, since I wasn’t all that thrilled with the test loaves to that point. They seemed to not rise as high as I thought they should and seemed too brown on the sides for my taste. So, using 135g bread flour per cup and reducing the yeast by 1/4 tsp because of my altitude, I increased kneading and rising times and reduced baking time. The loaf came out just how I wanted it. Couldn’t ask for more. I was actually quite surprised that changing the times on the various cycles could make such a huge difference in the final loaf, but it does.The reason I was going to return it was that the pan is pretty hard to pull out of the machine when the bread is done. Since the bread is so good (after you put in a little effort to get it the way you want it) and I like the other features (pan size, double paddles, size and overall look of the machine, nice viewing window, easy to read screen) not found in other machines at this fantastic price point, I decided to keep it and I’m very happy I did.Update: Added raisin bread pic.