OTTOGI Spicy Stir Fry Cheese Ramen, Korean Style Instant Noodle, Deliciously Cheesy and Spicy, 4.95oz x 4 Pack

So good! I didn’t get the spicy but there is still a little kick at the end so heat level is manageable and I was afraid this would be bland and I’d have to doctor it but no, this has such great cheesy flavor, just add a splash of milk and it’s delicious.

Great choice for spicy ramen if a milder spice is what you need. I thoroughly enjoyed it. Would definitely buy again. Its kind of addictive!

Delicious. These are $4.49 at my local Korean market.

Decent flavor!

This is my favorite ramen of all time. It's such a nice combination of cheese and ramen that I genuinely enjoy everything about this ramen. My local Koren mart typically carries this brand but every once in a while I get there too late and they're sold out. Support your local marts, but this is fantastic in a pinch!

The kids love this.

No disrespect to any of the previous reviewers. But I'm gonna have to be *that* guy in this instance.Anyone claiming this is the most savory of traditional Korean cheese Ramen bowls has yet to taste genuine Korean cheese Ramen. I've made this dish exactly two times so far at the time of writing this review. And what I can aptly say is...if you follow the package instructions as written, the broth (which ultimately affects 85% of the flavor) is pretty weak and the powdered cheese is a total joke. I dunno about you guys, but extra soft noodles drowning in bland, watery broth ain't my idea of a good time.Good news is....this Ramen is totally salvageable; hence why I'm not giving them a 1 star rating. If you're like me and wish to add more flavor to the dish, feel free to copy what I did:1.) After reviewing the instructions, open the package and toss the powdered cheese into the trash.2.) (Optional): prepare a smaller pot of boiling water to poach an egg in, if desired.3.) Meanwhile, bring a medium sized pot with 550ml of water to a boil along with the veggies as instructed.4.) Add the noodles, spice sauce mix, AND one bouillon cube of chicken broth to the boiling water. For slightly more el dente noodles, simmer for 3 minutes instead of 4.5.) Pour Ramen soup into a medium sized bowl, drop in your poached egg, then cover it all with one slice of American cheese.6.) Cover the bowl with aluminum foil, then sit for at least 5 minutes so as to allow the cheese to melt into the broth.7.) Enjoy!! ^_^*Pro tip: Add an additional 1/2 tsp of spicy Korean soup base if you want a bit more "kick" to your broth.And that's it! The first time I made this per the instructions, I couldn't even finish the broth. After adding in my initial tweaks, I found it to be much more flavorful.

Great flavor.....just not enough noodles for me. I don't think I will order again. Little too expensive for me.