OrtegaFlour Tortillas, 12 Tortillas

Some shells have a "sourness" to them. These don't!!!Just the opposite, they have a sweetness which is awesome and they DON'T taste like cauliflower.

yThese are so good and don’t taste like cauliflower at all, yummy wrap without the carb guilt! Wish I would known about these along time ago, they are quite thin but not too thin that brakes while wrapping.

I ordered this incorrectly instead of "regular" tortillas and thought well, my mess up we'll just try them. HOLY GOODNESS are they HORRIBLE! They cook nicely, wrap nicely ... but the TASTE is awful. I love cauliflower crust pizza and other cauliflower option. These taste like that sour raw cauliflower/cabbage or like when you burp up vegetables when you have acid reflux. lol that distinct. Just chalk it up to booboo on my part but these are a booboo on the recipe part.

We were worried about the cauliflower taste coming through, but it was very mild. If I didn’t know it was in there I don’t think I could taste it. They arrived fresh. And they were plenty large enough for our soft tacos.

These cauliflower tortilla shells are very good tasting! They are thinner than the flour, but that's a good thing in my opinion. They don't taste like cauliflower, just better than flour. Lighter and not chalky like some of the thicker tortillas do. For a bit of a healthier quesidilla, I sprayed, Can't Believe it's Not Butter spray" on one side of the tortilla, laid it down in the pan, sprinkled generously with Kraft fat free cheddar cheese, a few pickled jalapeños and topped it with the other tortilla, sprayed on the outside side. Cooked on medium heat, until lightly browned. You must be careful and keep a close watch, because they tend to cook faster than the flour ones. I cut in triangles and dip in Pace Restaurant Style salsa. It's thinner than the regular salsas, but I like it better. This way will cut the fat and calories, if you choose to.

Small but you get a lot and they last

Oh wow, I am so disappointed. Disclaimer: I eat a lot of flour tortillas. I have a breakfast burrito every morning, and often snack on bean/cheese soft tacos, or cheese quesadillas. I'm not picky. I'm find with dollar store tortillas, expensive brand tortillas, whole wheat/multi-grain tortillas, etc. Hence why I decided to do a subscribe and save purchase on these so I wouldn't have to worry about running out of tortillas. The came in the mail last week, and I just opened my first of 12 packages tonight. The exp. date is March 2017, so I thought they'd be just fine, but as soon as I opened the bag I could tell they were stale. Like, I could use them as a frisbee and fling them through the air and they'd fly nice and far. Still, trying to make th most of it, I figured they might soften up after a few seconds in the microwave, like most tortillas do. No. So I put shredded cheese on it and melted it in the microwave, hoping the usual condensation would slightly soften them. No. Folding them in half makes them break along the seam. I mean, *maybe* you could use them for quesadillas if you're already planning to make the sides nice and crispy...except they actually TASTE stale too.Seriously. I've eaten slightly stale tortillas before and am like, whatever, it's fine - but I couldn't even finish this cheese melt I made just now. The tortilla just tastes bad. I'm toying with the idea of trying to bake all these unused tortillas (143 total count) into tortilla chips or something?? But I don't even know if it'd be worth it. I don't think Amazon will let me return them now that I've opened them. So I guess the best I can do now it to warn everyone else not to buy this. Unless you're planning to use a whole gross of 6-in tortillas for some craft project where you don't care if they are edible or not. Maybe?I did pull out some other packages and felt the softness of the tortillas through the packaging, and yeah, they're all just as stiff feeling. Yuck.

NOT ENTIRELY GLUTEN FREE:I hate how gluten free tortillas always crumble when I use them for burritos or wraps, and these don’t do that!! The flavor was incredible, they were nice and bendy. I literally made them into burritos and folded them and everything and they didn’t crack. This is my new favorite brand of tortillas. I don’t think I’ll ever willingly use another brand again. Thank you for making a quality gluten free product that is also affordable.