YUHO First-grade Wakame Raw Material, Hand-Harvested, Sun Dried Seaweed, Soft Texture, Mild Taste, HACCP certification 2.12 Oz Bags (Pack of 2)

I keep this on hand whenever I’m making miso soup, and it's a total game-changer. Being a huge fan of seaweed, I always go heavy on it, and it really enhances the flavor and texture of the soup. What I love about this product is its versatility; it’s perfect for more than just miso, great texture as well. Also great value. I’ve sprinkled it over salads, added it to sushi, and even used it in rice dishes. It's super convenient to use, and storing it is a breeze. The portion size is generous, so there’s always plenty to last through multiple meals. The quality is top-notch too—fresh, flavorful, and always consistent. It’s definitely a pantry essential for me!

Yes ! Really good!

Added to miso soup, it is absolutely delicious.

These are totally fine and the price is good. The only complaint is these are a bit thin as I like mine thicker with a chew.

nutrition/ ingredients lost in translationclaims one ingredient "dried seaweed"clues this is not the case55g serving1) calories 230 seem high2) fiber 4 grams out of 37 grams of carbs seem low3) statement "includes 10g of added sugar" at odds with ingredients claim4) 8g fat explains 1weird seaweed: high in fat and sugar

Had to switch to this because my usual product isn’t available. It’s made in China, so I was suspicious before cooking (for all those negative news about food safety), but my worry was unfounded.

This product really impressed me, whenI first open it , it didn't look like what I had image. I thought ok ,bring it to a boil see what happen , and sure enough this is the product I have wanting I eat alot of seaweed, and recently the seaweed product I bought are not up to par.

When I make my instant saimin, I add this after saimin is done. Stir it around and it softens. Very good. Trying to get more iodine in my diet.