Pentole Agnelli Stainless Steel Chef's Pincers, Length 30 cm.

I use these for everything, foods in hot oil, boiling water, roasting in the oven, along with plating and serving this specific brand will not break or bend anytime soon, very well-made

These are fun to use! Better dexterity than using tongs and more precise.

Love these. They really work well for spaghetti and other stuff. Hi quality stainless steel. They are expensive but expect them to last forever.

Got this for plating spaghetti carbonara at home. Excellent quality, happy with purchase.

My best find on amazon.

Great for turning delicate foods in a frying pan or where needed as it fits in tight places rather nicely. I have not been able to master the art of twirling spaghetti with it for serving professionally designed spaghetti dishes though. It may feel a little flimsy to some people but it works good enough. I like the grooved tips for gripping but you will need to apply more detailed effort when cleaning this area. I saw a few people complain about rusting so I’m washing it by hand and using a paper towel to make sure it’s dry —especially up in the crack where they connect. You can eat with it as chopsticks for amusement. All in All I’m happy to have it in my culinary arsenal but I will be buying one or two more varieties of this concept to provide more options of operation for appropriate tasks. In closing —I wanted to keep it in the nice case they give but it’s more practical to just leave it in the draw ready to go. So: Go for it —it won’t break the bank and it’s handy to have. Onward We Grow!

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Great tweezers until you wash them. Total junk