✨ Unleash Your Inner Pastry Chef!
EDDEWhite Icing Fondant is a 4.4-pound glazing solution designed for pastry enthusiasts. Made from just three simple ingredients—sugar, glucose, and water—this fondant transforms into a semi-liquid when heated, allowing for easy application on a variety of desserts. Once cooled, it solidifies to create a stunning, glossy finish that enhances the visual appeal and taste of your baked goods.
9**S
Great quality
I usually get a different brand but glad I tried something new- this fondant is great, nice and soft/fresh.
S**T
This pouring fondant was recommended by my Pastry Chef daughter.
This pouring fondant was perfect (along with invertase) for making peppermint patties and cherry cordials. Everyone loved them. The fondant came packaged well and in a reasonable time.
