there is nothing on the label that indicates it is kosher. In all of China there are 3000 Sephardic Jews. They may be making their own at home. No, the soy sauce is not kosher.

Where is this product made?

It's Chinese soy sauce. It comes from China.

Does it need to be refrigerated after opening?

I'm Japanese and we don't refrigerate soy sauce. I don't refrigerate this soy sauce either. I keep it in a cabinet and away from heat. It can last years as long it's not contaminated by foods, saliva, etc. If the cap gets gunky, just rinse it with hot water.

Pearl River Bridge Light Soy Sauce, Chinese Soy Sauce for All Purpose Seasoning, Flavoring, Perfect Condiment for Chinese Cuisine, Sushi, Korean Dishes, and Asian Stir Fry, Superior, 33.8 fl. Oz，Plastic Bottles

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