imarku Non stick Frying Pans, Long Lasting 10 Inch Frying Pan, Professional Nonstick Frying Pan Cast Iron Skillet, Stay Cool Handle, Easy Clean Oven Safe Pans, Father's Day Gifts

This is the third Imarku skillet I have purchased. One of the other two was a larger size and one was for a gift for a friend. These are the nicest skillets I have found yet. They are very well finished, heavy, easy to clean, and do a great job of frying. My friend was greatly impressed with the one I gave her. I would feel confidant in giving one as a gift to even those with the most discriminating of taste.

What an amazing pan!! Anything you cook in it cleans up easy. No reason to ever scrub again if you follow the simple directions for taking care of your pan. A combination of a cast iron pan and a coating that lasts if you us the proper utensils with them.

I've been searching for years for a good pan to make eggs, steaks and general purpose frying. I've tried copper pans, "diamond" infused pans, ceramic coated pans, and always got the same result - sticking and difficult cleaning. I've done research on the "Hexclad" line of pans, but they seem waaaaay too pricey. $160 for a frying pan? No thank you. So I came across this pan, and the reviews seemed favorable. The original price is supposedly $100, but got it on sale for $59. I was skeptical and had low expectations, but when I used it, it blew me away. Eggs did NOT stick. Steak cooked beautifully with great crust with minimal oil. Vegetables cooked perfectly. Then after the pan cools, all you have to do is wipe it with a paper towel and you're good to go for the next meal. I think the key is to follow the instructions to "season" the pan before using it for the first time. Put some high temperature oil (like any vegetable oil, but NOT olive oil) in the pan and put on low heat. Then evenly spread the oil over the whole pan while it's on low heat with a paper towel. In this way it is similar to a cast iron pan in the way you have to season the surface. However this pan is a fusion of cast iron and traditional non-stick pans, and thus has the best features of both. It is a bit heavier than traditional non-stick pans, but not as heavy as cast iron. After several meals prepared in this pan, it seems to be well built and sturdy and will be able to be used for a long time in the future. If you're looking for a great non-stick pan, your search is over. Get this pan especially if you see it on sale. You won't regret it.

Excellent pan! wow I never realized what I was missing cooking my eggs with this. I use PAM spray on it and non stick and trying to raise my iron levels hoping it helps as I am deficient. My eggs taste amazing so happy I bought this pan

This pan is like no other pan. The weight and quality is obvious as soon as you hold it. Beyond that, the heat is equally dispersed over the entire pan and nothing sticks to this surface. The company stands behind their product and their customer service is top notch. I can't say enough good things about this purchase. I highly recommend this pan and this company!

These are the best pans!!I love them both different sizes. They cook evenly delicate eggs to steaks. Really easy cleanup. Heat is distributed evenly.

I got both the 8 and 10 inch and I really like these honeycomb nonstick frying pans. They really are nonstick and I love the honeycomb design.

So now that I have this pan, I no longer begrudge cooking. It cooks so evenly and is non stick and easy to clean. I love the textured surface that keeps the food from sticking. I've used it for stir fry, meat for tacos, eggs over medium, omletes, sautéing vegetables, searing a potroast. It would work for anything beautifully that you want to cook in the skillet. I have noticed that it does cooker hotter than my old aluminum pan. Heat distribution is better so im using a little lower heat in this pan which is good since it uses less energy. I won't be putting this in the dishwasher because I don't do that with my pots and pans I feel like hand washing them helps them last a lot longer. If you want to put in dishwasher it is pretty large, just be aware of that and it might rust. It is super easy to clean because of the nonstick feature and so it's not a big deal. Clean it ,dry it and put away. I leave mine on the stove top since I use it daily. I doubt you'll regret if you buy this, especially if you cook at home a lot.