More Grilled to Perfection: Recipes from License to Grill Paperback – December 5, 2007

Everything I've tried in this book has been fantastic. Each recipe is saturated with flavor.I especially appreciate the diversity. Most people believe their grills are only for burgers and steaks. This author makes it clear the grill can do much more than that: beef, yes, but also lamb, exquisite veggie dishes, chicken, duck, seafood -- even salads! There is also a chapter on sauces and rubs.The diversity goes beyond recipes to techniques, including smoking, steaming and more. The instructions are clear and easy to follow, making this a great resource for beginning and experienced cooks.My only complaint: Some pictures show multiple dishes, but only offer one recipe. For example, a strawberry salad is shown with a chicken dish, but no reference is made of the side-dish. I'd like to know how to make both. Or at least where I can find the recipe.Overall, I highly recommend this cookbook. Well worth the investment!

Having just received Grilled to Perfection, I have not had a chance to prepare the recipes from the book. However, the information given on grills, equipment, tools, etc. are invaluable. Just the section on buying grills is well worth the money for this book. The recipes in the book are laid out well, easy to follow and use ingredients that are readily available in the local grocery stores. The information preceding each chapter is a valuable tool for learning about the different cuts of meats, seafood, veggies, etc. I am anxious to try the recipes. The only disappointment I have is that there was none of Robert Rainfords charm and wit as he did not write the book. There were only pictures of him. This is a must have book for the backyard griller.

There are some very good recipes in this book. There could have been a few more pictures for visuals.

I just wanted to second all the great things you've probably already read about this book. It goes more in depth than I expected and has a lot of background info. on grilling, keeping your grill in good condition, and has a lot of tasty recipes. Take a chance on this book, you will not be disappointed.

This book is a Christmas gift. It was supposed to be new, but looks used to me. Arrived damaged.

I was a loyal fan of the Discovery Home channel Licensed to Grill. It seems they have taken down the web site with the recipes from the show. So I was really pleased to see this book available on Amazon.The recipes in the book are true to the content of the show - they don't have the flare the Rob Rainford put into the show. Their are plenty of good photos and the recipes do not contain any obscure ingredients.

Got this, and the recipes are easy, quick and damn tasty

I love the simple great recipes in this book! Easy to make, easy instructions, and delicious food! What summer food should be like!