A special blend of Asian spices based on Mama Sita’s famous recipe comes together for a spicier version of the Philippine-style barbecue. Ingredients : Cane Sugar, Garlic Powder, Salt, Caramel Color, Black Pepper The goodness of tomatoes, garlic and onions serve as base for both Menudo and Afritada. Ingredients : Paprika, Salt, Cane Sugar, Tomato Powder, Onion Powder, Cornstarch, Garlic Powder, Autolyzed Yeast Extract and Citric Acid To Enhance Tartness.
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