The higher the protein, the higher the potential rise: Our organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads.
Our organic higher-gluten flour is key to a stronger rise for yeasted breads: Use it for all your yeast baking, from bread to rolls to pizza: Combine it with whole wheat flour to add height to dense whole grain baked goods that need a little lift.
King Arthur 100% Organic Unbleached Bread Flour is Non-GMO Project Verified and Approved Organic by USDA.
King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation.
We're now King Arthur Baking Company: Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.
Imported from USA.
The secret to loaf mastery. Your choice of flour makes a very big
difference in bread baking: flours with a higher protein content
create loftier yeasted breads. Our 100% organic bread flour is
12.7% protein - a full point higher than other national brands.
It strengthens the rise, so your breads are lofty and perfectly
textured every time. Certified 100 percent organic by Quality
Assurance International (QAI) and approved organic by the USDA.
Certified kosher. Use it for all your yeast baking, from bread
(including bread machine loaves) to rolls to pizza. Combine it
with whole wheat flour to add extra height to dense whole grain
baked goods that need a little lift. Flour this good doesn't
happen by accident. It's the result of attention to detail,
consistency in milling, and our desire to ensure that each and
every person has the very best baking experience possible.
Founded in 1790, King Arthur is a 100% Employee-Owned Company and
the nation’s premier baking resource, offering everything from
top-quality baking products to inspiring recipes.
King Arthur, 100% Organic Unbleached Bread Flour, Non-GMO Project Verified, No Preservatives, 2 Pounds (Pack of 12) -Packaging May Vary