🌟 Unlock Nature's Secrets with Every Kernel!
Mighty Apricot USDA Organic Bitter Apricot Kernels are a nutrient-dense superfood sourced from Turkey, offering a unique blend of vitamins, protein, and minerals. These vegan, non-GMO, and gluten-free seeds are perfect for health-conscious individuals looking to enhance their diet. With a recommended daily limit of 3 kernels, they can be easily incorporated into various recipes for a nutritious kick.
T**A
Do NOT eat more than 2 seed per day!!!
I think the warning label about not eating more than 3 per day should be WAY larger. I ate a whole handful before seeing it had the potential to poison me! Other than that they’re great!
J**H
Just 3
Received on timely matter. You bet they’re bitter but still tolerable. You only need to chew 3.
J**O
Apricot seeds
I’ve been trying these for a while now you get used to the taste after a while at first they’re bitter
M**
Apricot B17 - Cell regeneration
Product arrived in a timely fashion. I have been eating 10 seeds per day for help with illness. (Support group recommends more) Will observe how this amount will affect the body. Detoxification is important.For maintenance help, 2-3 seeds is advisable.
K**D
Happy with purchase
Bitter taste at first but still good in a strange way
D**S
Raw Apricot seeds
They taste like a bitter almond. Not bad at all once you get use to it. Will be ordering more in the future. Be sure to follow directions.
R**5
Can Be Dangerous!
I ordered these along with apricot oil after a pretty difficult doctors appointment in hopes that this would be beneficial. Didn’t even open the pack after getting the urge to learn more about its use first. What I didn’t know was the HUGE risk and the many government-level warnings about a compound in it that converts to cyanide when eaten. That cyanide can become poisonous and lead to nausea, vomiting, headaches, and worse. Apparently, it’s the same cyanide that some believe can destroy harmful things in your body. But, it’s very easy to digest too much and poison yourself. Those who use apricots in restaurants boil Apricots for 30+ minutes to remove a large amount of the cyanide to make it safe to digest. Otherwise, 1-2 kernels daily is the safest suggestion by many global health experts. Way too risky for me.
M**G
🥠 Cookie
Very fresh...
Trustpilot
2 weeks ago
1 day ago