描述
🔪 Slice smart, prep sharp—your kitchen’s secret weapon!
- COMPACT LIGHTWEIGHT - Slim 10.6-inch length and featherlight feel for ultimate control
- PRECISION CUTTING EDGE - Effortlessly slices along bones for perfect prep every time
- VERSATILE KITCHEN TOOL - Ideal for fish, boned meat, and vegetable peeling—one knife, endless uses
- DURABLE STAINLESS STEEL - Rust-resistant blade built to last with proper care
- AUTHENTIC MADE IN JAPAN QUALITY - Experience the trusted excellence of Seki Magoroku craftsmanship
The Kai KAI AB5118 is a 6.5-inch flexible stainless steel knife crafted in Japan, designed for precision cutting along bones and versatile kitchen tasks. Its foldable blade ensures easy cleaning and safe storage, while the lightweight, durable design offers professional-grade performance for millennial chefs seeking efficiency and style.
